Cinnamon spice elevates the sweet coating on the nuts. Candied nuts will harden as they cool. The pecans only take a few minutes to cook. First line a baking sheet with parchment paper so the hot candy pecans can be transferred quickly. Tip: A silicone baking mat may also be used, but avoid using wax paper because the nuts will stick. Continue to cook and stir constantly until syrup thickens and reduces, about 2 minutes. I love the butter suggestion. Anyway, candied pecans are so versatile in use and this is my quick way of doing it stove top without eggs or egg whites. When I was researching how to make the best candied pecans, most of the recipes I came across baked them in the oven. And snacking wonder. While I didn’t completely crack the dressing, I got the candied pecans spot on. How to Store Easy Candied Pecans… Candied Pecans in under 10 minutes. Melissa. I almost ended up with pralined pecans.. not quite but close.. just “Perfect” Once the sugar is melted, I cook it until it is all bubbly! Add pecans & cook for an additional 3 minutes, stirring to coat all pecans. Made from a mixture of granulated and light brown sugar, butter and cinnamon, these candied pecans are made on the stovetop in under 10 minutes. Can candied pecans be frozen? Heat over medium heat until bubbly and sugar dissolves, about 1 minute. As an Amazon Associate I earn from qualifying purchases. Set aside. Walnuts, shelled pistachios, hazelnuts, almonds, cashews, or mixed nuts taste equally delicious! Candied pecans take only 5 minutes to make on the stovetop. No Bake! Some of the links on this page are affiliate links of which I’ll earn a small commission from the seller’s profit if you purchase, but it’s at no additional cost to you. Your email address will not be published. 2 cups shelled pecans (I like whole pecans) 1/2 cup pure maple syrup; Instructions. If you are short on time, the stovetop method is perfect. Making candied nuts in the oven can take an hour or two, but you can make candied pecans on the stovetop in less than 20 minutes using our directions. Don’t get distracted! After that, take a medium-size bowl, and whisk together the confectioners’ sugar, kosher salt, cayenne pepper, and the water. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. Yes! Home » 30 Mins. LOVE this recipe! or Less » Stove-Top Candied Pecans. Guys, I learned a fun new trick this season! These stovetop candied pecans are an easy and tasty snack for special occasions. Freeze candied nuts in an airtight container for up to three months. How to store candied pecans: Once completely cooled, in an airtight container at room temperature for a week. My dietitian approved of pecans as part of my diet and this is perfect! Stir in any preferred nut into the sugar mixture. The nuts will be sticky at first before they cool. Also, they are a cinch to make. With the stovetop method … Reminds me of Christmas time at the mall! These were super easy to make and a big hit with the family. This easy candied pecans recipe will quickly become one of your favorites. These quick and easy stovetop candied pecans have just 4 ingredients and are done in 10 minutes! Works great and such a time saver! Does your Gramma’s recipe have an exact temp? Save my name, email, and website in this browser for the next time I comment. Mmmm so yummy and so easy, […] almonds, cashews, whatever you like. I find that baking them helps the sugars coat better so it actually feels like your eating homemade candy pecans vs pecans with sugar on top. You stir up the syrup: brown sugar, water, a splash of almond extract (vanilla is traditional, but there's something about almond extract that tastes amazing on these candied pecans… I love to buy those little paper cones full of candied nuts around the holidays, but year-round I love to have these 5-minute candied pecans … Cook Time 10 minutes. food gifts (especially around Christmas!). We put them in salads, I’ve seen them used to top sweet potato casserole, and let’s be honest, they’re super tasty to snack on. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes. I like the 5-minute stove top option compared to the 15-20 minute oven option. Best, great recipe I’ve been making candied nuts for years this is by far the easiest, quickest and tastes just as good if not better than some of the longer recipes I’ve been using. I often give them away as a holiday food gift or store them to sprinkle on salads, yogurt, oatmeal, or ice cream. I have not made this exact recipe, but recently tried my grandmothers sugared orange pecans and got a gooey mess. Candied pecans made quickly in a skillet on the top of the stove are simple way to elevate so many dishes. Combine all ingredients except the pecans in a non-stick skillet and stir well over medium heat until the sugar dissolves and the mixture is bubbly. Am wondering if there is an amount of time one has to stay at the noted temp. Learn how to candy pecans quickly with only brown sugar, maple syrup, and salt. First thing I do is grab my sauté pan. Candied nuts will harden as they cool. Yes! However, a lot of them didn’t result … Thanks for stopping by, Karly! These spiced pecans … Notify me of follow-up comments by email. Don’t get distracted! Delicious! 5-Minute Candied Pecans: make them on the stovetop! Required fields are marked *. Anyway, I’m going to try again.. Hi Katie, Add 1/4 teaspoon of cayenne pepper to the sugar mixture before adding the pecan halves. Great for a salad topper, chicken salad addition or quick snack! This recipe first appeared on Easy Good Ideas where I’m a contributor. Thanks for sharing! I've grown and changed my ways, really! We love both recipes, but oven-baked candied nuts are my favorite. Then toss the pecans in the pan and let the syrup reduce down for a few minutes. This recipe takes a mere five minutes to throw together and uses four simple ingredients – pecans, brown sugar, maple syrup, and salt. These are so good in cinnamon rolls, sticky buns, salads, or just as a snack by themselves. Total Time 12 … But it's also a great topping for soups and salads. Easy Candied Pecans come together in only 5 minutes on your stove top! Good news, though! My favorite snack and my favorite time of the year! Can Other Nuts be Used for Stovetop Candied Pecans Recipe? Salads, oatmeal, desserts, snacks, it became an obsession. Stir in any preferred nut into the sugar mixture. This easy stovetop candied pecans recipe is great for holiday entertaining and gift-giving! Allow to reduce, stirring occasionally to ensure the pecans and syrup don't burn, for about 5 minutes. Walnuts, shelled pistachios, hazelnuts, almonds, cashews, or mixed nuts taste equally delicious! Add the brown sugar and stir until all of the pecans are covered. Ingredients. Wax paper has a tendency to stick to the nuts. Hi guys!! Heat over medium high heat until bubbly and sugar visibly dissolves. Candied pecans are usually involved in fall and holiday baking (and be sure, they will be reappearing in posts this year!) It takes less than 10 minutes. These fun, crunchy nuts can be used in a wide … If you walk away or don’t stir constantly they could burn. i even tried cooking more, as you indicated, but they never got hard. One of my favorites, candied pecans. Stovetop Candied Pecans with gingerbread spice or pumpkin pie spice! 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