Spring means asparagus season! I highly recommend it! Plus, the bright green dressing looks so beautiful on the serving plate! My go-to asparagus recipe from now on. An impressive but simple side dish that is easy to cook in bulk and can even be done on the BBQ. Roast Place asparagus in a greased 15x10x1-in. Reach for this oven roasted asparagus with lemon and garlic whenever you need an elegant side dish. Arrange the asparagus on a baking sheet. Yes, it can be very annoying and although he loves to eat healthily he does not like to eat veggies unless it's a salad. 2- Drizzle with olive oil, half of lemon juice and season with salt and pepper. Made exactly as directed, except I did add a squeeze of fresh lemon juice to the asparagus before roasting. Because nothing is better than delicious vegetables in April. This is the recipe you'll want to make three times a week! Spread asparagus stalks on a large baking sheet in a single even layer. This Oven-Roasted Asparagus with Charred Lemon is drizzled with olive oil, white vinegar, and fresh lemon juice. How to Make Keto Pan-Roasted Asparagus . Tweet. This was an easy and tasty way to fix asparagus. This can be made in 30 minutes (with just 10 minutes of hands-on … Crispy on the outside and tender in the middle. Zest a lemon using a microplane, then juice. It’s so easy to make that I use it as a go-to when I am too busy to think of something really creative. I don't mind them so much in the raw, like in a salad. After a friend requested asparagus as part of a meal that I was delivering to her family, I learned how to prepare a roasted asparagus recipe. Nice and simple and very tasty. Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. Preheat oven to 450°F. Meanwhile, in a small bowl, whisk together the lemon juice, zest, crème fraiche, and Sriracha until … Combine the other ingredients in a small bowl and drizzle over the asparagus, tossing to coat it well. Toss to coat the spears, then … I hope you will be too! Then cut the remaining spears at the same length as the first. I usually use lemon-garlic-pepper blend, but the fresh ingredients are WAY better! Fantastic! Roast until crisp-tender, 8-12 minutes. This lemon roasted asparagus is easy to make, uses minimal ingredients, and will awaken your meal! 1 %. Trim the ends from the asparagus, then toss with the olive oil, garlic, and half the fresh lemon juice (about 1 tbsp). But it seems like warm weather is just about to make it's debut. It's no secret that I am not a huge fan veggies. Drizzle with olive oil, then sprinkle evenly with Parmesan, lemon pepper, and salt. Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and Parmesan … Roasted Lemon Asparagus takes just 12 minutes in the oven and only uses 5 ingredients (including seasoning). Oven-Roasted Asparagus is coated in a lemon garlic sauce and cooked in a 400-degree oven until perfectly crisp and tender. https://www.williams-sonoma.com/recipe/roasted-asparagus-with-lemon.html place the lemons sliced under and over the asparagus spears. Steps to Make It. A perfect side dish for our cookout and super easy to make! You’re going to add the cleaned asparagus to a shallow pan or skillet, cover the bottom in water, add a bit of oil and some garlic, and cook until the water evaporates.Use a pan large enough that the asparagus is in one or two layers. The garlic and lemon complimented the asparagus and was the perfect accompaniment for our Easter meal. In a small bowl, whisk together the olive oil, garlic and lemon zest. Easy Roasted Asparagus Recipe With Lemon and Parmesan. Toss in the olive oil and sprinkle with salt and pepper. What You Need It’s fast, easy, and delicious! Pair this lemon garlic asparagus with a roast dinner or serve it a special holiday feast. All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality roasted asparagus. 1- Place the asparagus in a baking dish. Drizzle with the olive oil, toss to coat the asparagus spears. Asparagus is one of my favorite spring vegetables and making roasted asparagus couldn’t be easier! The tangy, fresh, and bright flavors of the dressing really perk up the slightly bitter and earthy flavors of the roasted asparagus. Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. Roast asparagus in the oven for 15-20 minutes, or until bright green, tender, with the ends starting to brown. To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). Coming at ya with the quickest, easiest & most spring like vege side dish I know – Lemon Roasted Asparagus! Asparagus comes in varying sizes from super skinny to very thick and broad. Mix olive oil, salt, pepper, garlic and lemon zest in a flat dish. Combine the other ingredients in a small bowl and drizzle over the asparagus, tossing to coat it well. Season gently with salt and pepper. 5.1 g It’s lemony, it’s garlic-y, it’s healthy and a breeze to make. You might also enjoy this Cream of Asparagus Soup, Bacon Wrapped Asparagus Bundles, and these Parmesan Asparagus Fries. Rearrange into one layer. I even tried it using frozen asparagus and that worked pretty well. A simple Roasted Asparagus recipe elevated with garlic and fresh lemon! Want a few other healthy asparagus recipes?? Fresh asparagus is roasted to perfection in the oven and seasoned with lemon juice and Parmesan cheese. Loved it! This simple recipe for Roasted Asparagus comes together in under 30 minutes!With minimal prep work and a handful of fresh ingredients, this is bound to become one of your new go-to side dishes! Move-over boring steamed asparagus, tender-crisp spears with honey and lemon are the perfect side dish ready in about 30 minutes. When it comes to roasted asparagus nutrition, you can't beat the fact that each serving of this roasted lemon asparagus contains just 130 calories. Sprinkle onion granules, thyme, lemon zest, sea salt, and pepper over the asparagus and toss to coat each piece. The very thin spears can get too dried out when roasted this way. On a baking sheet, arrange the asparagus in a single layer. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. To my pleasant surprise, it’s really simple to make. Method. Home Recipes Ingredients Vegetables Asparagus. Anytime I ask my husband to buy a vegetable, he buys asparagus, probably because there is not much prep work involved. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper. Perfectly quick for weeknights and delicious enough for weekend entertaining. Asparagus is one of the easiest vegetables you can make. Toss to coat. I know spring is around the corner when asparagus prices drop at my local grocery store. Roasted Lemon Asparagus takes just 12 minutes in the oven and only uses 5 ingredients (including seasoning). Tips to make Roasted Asparagus with Lemon and Garlic: It takes about 5 minutes to prepare and 10 minutes in a 400 degree oven! —Jenn Tidwell, Fair Oaks, California, Lemon-Roasted Asparagus Recipe photo by Taste of Home. How to roast asparagus. When it comes to roasted asparagus nutrition, you can't beat the fact that each serving of this roasted lemon asparagus contains just 130 calories. These absolutely gorgeous, fresh asparagus which just HAD to be made into my favourite Lemon Garlic Roasted Asparagus side dish – I’ve been making this side dish for years and years every single asparagus season because it’s just the perfect way to usher in summer. The timing will … How to make a basic quiche. Lemon roasted asparagus – the perfect quick & easy side dish for early summer BBQ’s. All you need is 7 everyday ingredients, a baking tray and 15 minutes to put together this restaurant quality roasted asparagus. An impressive but simple side dish that is easy to cook in bulk and can even be done on the BBQ. Oven roasted asparagus with lemon and garlic is so quick and delicious! Prepare asparagus. When it comes to fixing asparagus, I think it's hard to go wrong. There are times when the vegetable is the star of the meal, just like with our twice-fried plantains with a garlic topping, our Potatoes O’Brien that goes great with fresh sunny side up eggs! Oven Roasted Asparagus with Lemon Zest goes well with beef, pork, poultry or seafood. For some forgotten reason, I have lemon pepper in my spice cabinet and I wanted to use it. Remove the lid and toss the asparagus again. Mix remaining ingredients; drizzle over asparagus. We'll have them tonight at room temperature. This is a seriously impressive recipe, both in flavor and presentation, but it takes less than 15 minutes to make and pairs perfectly with a variety of meals. Simple Roasted Asparagus baked in the oven with lemon, shallots, garlic and olive oil. Sprinkle with salt and pepper. Plus, it takes just 6 ingredients, and 10 minutes to make.. Best Summer Vegetables. He does grill a mean steak though… What are the benefits of Asparagus? If using White Asparagus, peel them as they are usually thick and peeling reduces toughness. You can use your preference for this recipe. The flavor combination of the asparagus, lemon, and garlic is perfect and makes it the perfect side dish for just about any meal. It's tangy, sweet and very flavorful. Coat asparagus with vegetable and arrange on a baking sheet. I used "medium" thick asparagus and cut the recipe in half. Serve this low-carb, vegan, and Whole30 dinner recipe for a quick, easy, and healthy side dish. I’ve roasted plenty of asparagus in my lifetime, but last week, I wanted to find one that told me how much lemon pepper to use. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. 3- Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon. It has just the right amount of spices and flavor, and is so easy and quick to make. Crispy on the outside and tender in the middle. Place asparagus in a roasting pan. Oven Roasted Lemon Garlic Asparagus is the perfect side dish! You can: Steam it; Wrap it in prosciutto; Grill it ; But, I have to say-this recipe is one of my favorites. https://www.allrecipes.com/recipe/214931/oven-roasted-asparagus Oven Roasted Lemon Garlic Asparagus is the perfect side dish! It’s a quick side dish with huge flavor! How to Roast Asparagus: Preheat oven to 400F; Trim asparagus and toss with olive oil, garlic, shallot, lemon zest, salt & pepper. Ahhh, spring is finally here! Remove from the oven and grate Parmesan over the asparagus. Ahhh, spring is finally here! Flavorful, perfectly cooked, it is a family favorite and great with anything! Share. Oven Roasted Asparagus with Lemon Zest goes well with beef, pork, poultry or seafood. This was delicious! Place coated asparagus in cast … Simply mix together the lemon, honey and garlic ingredients in a small bowl. There are times when the vegetable is the star of the meal, just like with our twice-fried plantains with a garlic topping, our Potatoes O’Brien that goes great with fresh sunny side up eggs! https://www.tasteofhome.com/recipes/lemon-roasted-asparagus Fresh is best, but in the off season, frozen is very good too. It’s also really versatile! Arrange the asparagus in a single layer. Bright, lemony flavours and gorgeous colours!! He counts calories and quantities of fat intake. Asparagus is one of my favorite spring vegetables and making roasted asparagus couldn’t be easier! Spring means asparagus season! This will be my new "go to" for asparagus. Honey Lemon Roasted Asparagus is a super easy and delicious way to prepare this fabulous springtime veggie. To roast: In a mixing bowl, combine the asparagus with the mushrooms, oil, lemon juice, and optional zest. is the ultimate sheet pan dinner. Mother nature has really been playing tricks on us and winter has been wearing out her welcome. This delicious Lemon Balsamic Asparagus Recipe is perfect for a quick and healthy side dish weeknight meal. Coming at ya with the quickest, easiest & most spring like vege side dish I know – Lemon Roasted Asparagus! 4 Shares. Preheat oven to 425 degrees Fahrenheit. Arrange asparagus in a baking pan with all spears in one layer. Thin asparagus, no need to peel. Preparation. Bake 10 to 15 minutes, until tender when pierced by a fork at the thickest part. This lemon roasted asparagus is easy to make, uses minimal ingredients, and will awaken your meal! Today’s Lemon Butter Roasted Asparagus is a quick and easy recipe that pairs well with nearly any main dish. Everything in a pan and the oven takes care of the rest! Preheat oven to 425°. Roast for 12-15 minutes or until crisp-tender. Transfer to a roasting pan (parchment-lined, for easier clean-up). This one-pan lemon roast chicken and asparagus (with potatoes!) Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Step #3 – Top the asparagus with lemon slices and then put the tray into the oven to roast for 8 minutes. Roasted Asparagus – Just a very quick, very tasty way to cook asparagus – roasted with a little garlic in a hot oven, then finished with a drizzle of lemon juice and sprinkle of parmesan. This simple recipe for Roasted Asparagus comes together in under 30 minutes!With minimal prep work and a handful of fresh ingredients, this is bound to become one of your new go-to side dishes! And the green veggies are fantastic for you, offering plenty of filling fiber, as well as many vitamins and minerals. 1- Place the asparagus in a baking dish. Roasting asparagus makes a simple side dish, perfect for serving straight from the oven. The fatter spears work well, but just personally are not my favorite as they can be a bit woody. Plus I had the fresh grated parmesan. 3- Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon. November 18, 2020 By Kimberly. Roast it all until just tender. It’s fast, easy, and delicious! Offer it with brunch for large family gatherings, or serve it with your favorite grilled protein. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Lemon Balsamic Asparagus Recipe My husband loves eating healthy. You can have this healthy recipe prepped and ready to be devoured in less than 20 minutes! 2- Drizzle with olive oil, half of lemon juice and season with salt and pepper. Taste of Home is America's #1 cooking magazine. Roast for 8 … But it seems like warm weather is just about to make it's debut. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. Cook for about 2 minutes uncovered, or until the water has almost evaporated. Arrange asparagus in a baking pan with all spears in one layer. This Oven-Roasted Asparagus with Charred Lemon is drizzled with olive oil, white vinegar, and fresh lemon juice. Roasted Lemon Asparagus is a staple in our house because it goes well with most proteins, is very easy to prepare and complies with my Ketogenic lifestyle. To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). To do this, pull one spear out of the bunch. Rearrange into one layer. Made with just a handful of ingredients, you can achieve the perfect roasted side dish in under 30 minutes.. https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus Roast for 15 minutes, stirring once or twice during that time, or until the asparagus is tender-crisp and starting to get a nice nutty roasted aroma. And, it’s easy to make, and pretty quick too. This easy roasted asparagus will be the star of any meal you serve it with. Season with salt and black pepper to … I baked them in my Breville toaster oven with the convection fan, and they were perfectly crisp tender at the end of 8 minutes. 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