I made the recipe exactly as directed with the exception of using Orgran No Egg Natural Egg Replacer since my son is allergic to eggs. Sift together the flour, cinnamon, nutmeg, baking powder, baking soda and salt. Spray a regular 12 cup muffin tin with cooking spray. See more ideas about applesauce, apple recipes, recipes. They're the perfect easy muffin recipe, and the cinnamon sugar topping makes them extra drool-worthy. Grease a muffin tin. Preheat oven to 400 degrees F. 2. Add liquids to dry ingredients and stir until just combined. Line a muffin pan with muffin papers. We’re using melted butter because butter adds more flavor than oil, and because it’s melted – you can whisk everything by hand. For applesauce muffins no eggs, use flax eggs and swap the maple syrup for honey. Read More…. 1 tsp. Peel, core and grate the apple enough to make 1 cup, set aside. Most muffins can be baked at 375F – any higher temperature will result in leathery texture muffins. Morning Glory Muffins Instructions: Peel and grate the carrots enough to make 2 cups, set aside. 1 beaten eggs. If you’re looking for the perfect muffin that’s warm, cozy and impossible to resist – then look no further than these applesauce muffins. *Store in an airtight container at room temperature. Add butter, sugar, and mix well. I just sprinkled the cinnamon sugar on top of the muffins and then baked. Beat egg; add brown sugar and vegetable oil and mix well. Whisk about 1/2 of the flour mixture into the wet ingredients, then gently fold in the rest using a rubber spatula or wooden spoon. 375F = JUUUUUUUST right. That prevents having blueberries cook unto the bottom of the cups. Your email address will not be published. Preheat oven to 350 degrees. Spoon the batter into the prepared muffin pan. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil. salt 1/2 c. vegetable oil In a bowl, whisk together the flour, baking powder, salt, and cinnamon. Bake 20-22 minutes, or till a toothpick inserted near center returns with just a few crumbs. Sprinkle the 3 teaspoons sugar over the tops of the In a large bowl, whisk together flour, baking powder, baking soda, salt, and spices. You could add pineapple to these or leave out the raisins or nuts. Makes 12 large muffins. Allow them to cool for about 10 minutes – you want them still warm, but not so hot that you burn your fingers. What I especially love about these applesauce muffins is that they’re never dry. If you want big, high muffins, fill your muffin cups to the top. I find a slightly higher temperature really helps muffins get that perfectly domed top, but we don’t want the oven too hot or else they can burn. The cinnamon sugar topping turns them into an extra special treat – and makes for just the right amount of decadence at breakfast . You might want to grease the top of the muffin tins as well to prevent sticking and make unmolding easier. Add vanilla extract, shredded carrots and apples and continue mixing. 1/2 cup chopped pecans. Bake in preheated 350 degree oven for 25 to 30 minutes. Fill cups to just below the top. For more apple recipes, try these other favorites: I'm the baker and blogger behind Just So Tasty! These moist applesauce muffins have a delicious apple cinnamon flavor and are sweetened with applesauce. Add ... blueberries. baking soda 3/4 tsp. baking soda. In a large bowl, mix together the applesauce, sugar, oil, ground flax seeds, and soymilk. Cool for 10 minutes. Cream ... Bake in greased muffin tins until light brown, approximately ... keep, covered, ... PRIZE WINNING BLUEBERRY MUFFINS. I believe anyone can make tasty, homemade desserts and treats. You could also cut the white flour back and add 1/2 cup whole wheat flour. Hello, there apple donut muffins. Just combined delicious ( obviously ), not too fussy, and crunchy cinnamon sugar topping makes them for! 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