Why Sous-Vide Makes Perfectly Tender Eye of Round Roast Beef Sous-Vide is not a fast cooking method, it's even lower and slower than your slow cooker. Pour one cup of beef broth in the slow cooker and then add a 10-ounce can of cream of mushroom soup. Plus, you get juices to serve with the roast or make into gravy. Red Wine Pot Roast. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Optional: Throw in two cups of chopped potatoes, one cup of celery and one cup of carrots so that your vegetables are ready at the same time as your roast. This roast … Making an Instant Pot eye of round roast beef is easier than you might think! Place the roast and other ingredients into the crock pot. * Percent Daily Values are based on a 2000 calorie diet. Images and text on this website are copyright protected. A 2 1/2- to 4-pound eye of round roast will take 8 to 18 hours to cook when using only the low setting, or about 4 1/2 hours per pound. Squirt half of a large bottle of Italian dressing in your slow cooker and then add the eye of round roast. This crock pot boneless beef round tip roast is great for so many meals. And since we are cooking low and … Nov 3, 2017 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. The result is similar to prime rib (pink and juicy inside, and crusty outside). This method takes roughly three hours.Step 2, Wash your eye of round roast. In large crockpot set on low, combine beef broth, hot water, carrots, potatoes, beef, salt, pepper, garlic powder, onion powder, and parsley. Cover and bake at 325° for 2-3 hours or until tender. 1. Another option is simply a green salad. Betty demonstrates how to make her Crock Pot Eye of Round Roast Beef, and also how to make smooth, delicious, low-fat roast beef gravy to go with it. The best way to cook eye of round is low and slow in the crock pot. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F That is why it is often used as a marinade. If you want to republish this recipe, please link back to this post. Season the sauce with salt and pepper. Seared first, 4 hrs in slow cooker (2.3 lbs). Cut up two carrots and three potatoes and throw them in to the slow cooker. Eye of round makes great cold roast beef for sandwiches, but is trickier to reheat once cold. While it’s a notoriously tough cut, this dump-and-go recipe in the crock pot breaks down the connective tissue to make it nice and tender! This post may contain affiliate links. Please read the disclosure policy. This method cooks the meat at a high temperature, turning off the oven, then letting the meat to remain in the heat of the oven. Hope that helps and enjoy! Thank you! Alicia Bodine has been a professional writer for 13 years. I have done several crockpot/eye round recipes and was looking for something different. The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. The eye of round roast is the most tender of the three. Put your eye of round roast in the slow cooker. Chop up five cloves of garlic and add them to the mixture. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic in each hole, pushing all the way in. Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Place your eye of round roast in the slow cooker and then cover it with a lid. Hi Jessica, That’s great to hear and thanks for your comment.! Directions. Also works great for BBQ beef sandwiches or beef and noodles. Aug 6, 2020 - Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. of pepper. Mix up your ingredients with a wooden spoon. Sometimes, I overcooked it, and other times, it was too rare. Eye of round is actually my favorite roast for crock pot. The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. The beef is done when a knife slips very easily into the center of the roast. It’s only purpose is to thicken the juices. Rinse the meat with cool water. Fill the empty can of cream of mushroom soup with water and add it to the slow cooker. Bodine is passionate about gardening, travel, education and finance. You can add vegetables to the crock pot for the final hour or so. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? It’s also used for steak cuts such as cube steak , minute steak and eye of round steak. Thanks! Step 1, Preheat oven to 500ºF (260ºC). Let stand for 10-15 minutes before slicing. A budget-friendly cut of meat that makes a delicious dinner when braised in a crock pot or Dutch oven. Transfer to a serving platter and keep warm. Hi Melissa, Great to hear and so glad you liked it! Dry roasting at a lower temperature like 325°F produces at best borderline tender meat even when you do everything right. Dry roasting at a lower temperature like 325°F produces at best … Thanks so much for your comment. For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. The steam circulation creates moist heat that braises the meat while slowly breaking down the tough connective tissue. Place the lid on your slow cooker and cook on low for eight hours. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. About eight hours on low in the slow cooker with the liquid ingredients and was quite shocked at how easily my carving  knife slid through this piece of meat. Chopped potatoes and carrots will need 60 minutes, while green beans need about 30 minutes. beef eye of round roast, eye of round roast, eye of round roast crock pot, eye of round roast slow cooker. Crock Pot: Place the roast into the slow cooker with the other ingredients. Despite its tempting price tag, you’ve probably walked right on by that eye of round roast in the supermarket meat case more times than you can count… but no more; now, you know exactly what to do with it. Required fields are marked *, My eye of round is 5.36 lbs. And I’m cooking it at my house and taking it about an hour away to my father’s any suggestions on how to reheat it so it doesn’t get tough? Using hot water could promote bacterial growth … Chuck roast, bottom round, and rump roast make the best choices for long, slow braising. Hi Melody, Awesome to hear about the roast and leftovers. Next, add 1/2 tsp. A Web Experience brought to you by LEAFtv, How to make Salt-Free Gravy for Lower Blood Pressure Roasting a Pot Roast. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth … 4 pound beef round roast or chuck depending on how lean you .. However, the eye of round roast is exceptionally lean, yet still miraculously tender and flavorful when sliced thin. Italian dressing tastes great when cooked on beef. Eye Round Roast Crock Pot Recipe. © TIPBUZZ. Use leftovers to make roast beef sandwiches or beef vegetable soup. This post may contain affiliate links. While I tried to do so myself, I always had varying results. Assuming you’re making it for dinner, I would start it at 9am, unplug for the drive over (the crockpot will retain a decent amount of heat for an hour), and then finish it for an hour or two at your fathers’s so there’s no reheating required. Slice the roast … Tender Eye of Round Roast Recipe Ingredient. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. How to Cook Eye of Round Roast. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. While eye of round may not be the most glamorous cut, it’s very flavorful and costs about half as much as a rib roast! Do I need to add the cornstarch if I am not making the gravy? of salt and 1/2 tsp. An Eye of Round Roast is a economical cut of beef that, with careful preparation, makes a delicious dinner. Turn the slow cooker on to low and cook for eight hours. Then add one 8-ounce can of mushrooms (drain the liquid out first). Sometimes, I overcooked it, and other times, it was too rare. how long should I cook it in the crockpot, which is best high or low temp. Added potatoes, carrots, & an onion for the last hour. Thanks to the low and slow cooking method and the soup, your roast will emerge tender and moist. Chop up five cloves of garlic and add them to the mixture. Served with honey roasted carrots and mashed potatoes. I could hardly wait to taste this pot roast the first time I made it and let me tell you, it did not disappoint. I sliced the leftover piece of roast quite thinly for sandwiches and can’t wait. If you follow this recipe, you'll have juicy roast beef in just 2 hours - without any extra effort. Trim all the fat off the meat. Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Seasoned with a light blend of Italian spices and then cooked in red wine, served with Baby Red Potatoes and Roasted Green Beans this roast is happily eaten by every member of the family.. I’ve been making this Red Wine Roast Beef … Continue cooking, stirring constantly, for 2 to 3 minutes. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Set the crock pot to cook on High for 6-7 hours or Low for 8-10 hours until tender (see note). One method of cooking the eye of round is to use a crock pot. Your email address will not be published. You can set the slow cooker up in the morning and then just remove and serve the food at dinner time. Went over very well, even with my picky 7yo! Check the liquid level halfway through and add more if needed. No, you do not need cornstarch if you’re not making gravy. Hi Janis, Thanks for your question and yes a smaller roast will take 60-90 minutes less time. This easy Instant Pot recipe transforms what’s typically considered a less-desirable cut of meat into succulent, perfectly rare roast beef … Read the disclosure policy here. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. Combine 3/4 cup water, soup mix, vinegar and hot sauce; pour over roast. Trusted Results with Beef eye round roast in a crockpot. The herbal rub was very nice and fragrant. Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary. Pour 10 ounces of cream of celery soup into your slow cooker. Please do not post or republish without permission. Instant Pot Eye Of Round Roast Beef Let me tell you, this Instant Pot eye of round roast … Your email address will not be published. Arrange potatoes, carrots, celery, and onions in the bottom of a slow … Next, pour in half a packet of onion soup mix and combine with a wooden spoon. Directions. Sandwiches are like a bonus, right? Optional: Instead of adding the water, use red wine. Does a smaller roast require an adjusted cooking time? Roast beef comes in three rounds: bottom, top and eye of round. Learn how to cook eye of round successfully in the crock pot or oven. Start it off at 350°F for 20 minutes, then reduce to 225°F for 6-7 hours more until tender. Then fill the empty can up with water and pour it in. I’m always stumped for what to do with a round roast, this was an excellent recipe and the perfect comfort food. Thanks for your feedback. Hi Liz, Congrats – that’s the way to do it! While I tried to do so myself, I always had varying results. Slow Cooker Eye of Round Roast is fall apart tender. The roast stayed very moist. Hi Lisa, It’ll take about 8 hours on Low. Pour in two teaspoons of Worcestershire sauce. Couldn’t agree more! Cook, stirring constantly, until the mixture boils and thickens. Cover the top and sides of the roast with the other half of the bottle of Italian dressing. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. She has produced thousands of articles for online publications such as Demand Studios, GoBankingRates and WiseGeek. There's no need to brown the roast first in this recipe since there's plenty of flavor thanks to the soup and onion soup mix. Since that area gets a lot of exercise, the meat contains a large amount of connective tissue, which can make the cut tough if it is not cooked correctly. With the leftovers, I make beef and rice, with green peppers, onion,  jalapenos, gravy and soy sauce. Classic pairings for an eye of round roast include potatoes, mashed potatoes or rice, plus a vegetable such as carrots, broccoli or green beans. Optional: Throw in two cups of chopped potatoes, one cup of celery and … Slice the roast crosswise against the grain and serve with the juices or gravy drizzled on top. The basic method for cooking an eye of round roast in a Crock-Pot is very simple: Add the beef (seared or not) to the pot along with a choice of liquid and seasonings, cover it and then set it to cook on high for six to seven hours or on low for nine to 10 hours. 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