Glad you enjoyed the cake! In a medium bowl, stir together the flour, rolled oats, nuts, baking powder and salt. Eating carrot cake without cream cheese frosting is like eating popcorn without butter and should never be done. Hiya! I had carrots, banana and some left over pineapples, so made it. Each bite has so much texture. Learn how to cook great Moist pineapple banana bread . Remove from the oven and allow to sit for 10 minutes before turning out onto a cooling rack. Mash bananas with mayo and egg. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Before I talked myself out of posting it, I wanted to share the recipe because I just loved this bread so much. https://www.averiecooks.com/the-20-best-banana-bread-recipes OF course, the hardest part is waiting for the loaf to cool to then be smothered in cream cheese frosting. Makes one 9-by-5-inch loaf (I made as one 9-by-5-inch loaf but suggest dividing batter among two 8-by-4-inch loaves and reduce baking time by about 10 minutes; or bake as a 10- or 12-cup Bundt cake, adjusting baking time as necessary), Banana Bread with Vanilla Browned Butter Glaze – Week 1 of Banana Bread Fest – Classic banana bread meets vanilla, which is incorporated four ways into the recipe, Zucchini Banana Bread with Browned Butter Cream Cheese Frosting – Week 2 of Banana Bread Fest – Combining two of my favorite breads in one, with great bits of texture from the zucchini, Pumpkin Banana Bread with Browned Butter Cream Cheese Glaze – Week 3 of Banana Bread Fest – I love the combination of pumpkin and bananas and this was the first thing I made when back on U.S. soil and could get my hands on pumpkin puree, Spiced Apple Banana Bundt Cake with Vanilla Caramel Glaze – Week 4 of Banana Bread Fest – The cake is good but the glaze is my favorite frosting or glaze of all time, ever, Oatmeal Raisin Carrot Cake Bites (no-bake, vegan, GF) – Cookie dough bites were all the rage a few years ago and it inspired me to make carrot cake dough bites, Strawberry Banana Bread – Great little loaf and way to use fresh or frozen berries and ripe bananas. Baking it as a 10- or 12-cup Bundt will also work wonderfully. I'm so glad you've found my site! This is my mom's recipe for banana bread with canned pineapple. Whisk together your dry ingredients (flour, salt, baking soda, sugar, cinnamon and ginger.) Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting – is so yummy and delicious you’ll want to make all year round! Christmas, Easter, Thanksgiving, Sunday night dinner, any excuse for an array of desserts. Add the dry pudding mix (Note: You are not making pudding; simply adding the mix as a dry ingredient. As Easter approaches, I start to question what desserts to make. It’s optional, but three ounces of pudding mix intensifies the vanilla flavor and adds softness and tenderness. When I’m in Aruba, I have no mixer and no dishwasher and am especially mindful of how much elbow grease a batter requires and how many dirty dishes a recipe makes. Add the flour, baking soda, salt, and stir until just combined, taking care not to over-mix or bread will be tougher as the gluten will over-develop. Results 1 - 10 of 108 for banana bread crushed pineapple. Can you ever have too many banana bread recipes? Added 1/2 c. nuts. Baked for 60 minutes. To mashed bananas, mix in … Cooking with pumpkin, Banana Bread with Vanilla Browned Butter Glaze, Zucchini Banana Bread with Browned Butter Cream Cheese Frosting, Pumpkin Banana Bread with Browned Butter Cream Cheese Glaze, Spiced Apple Banana Bundt Cake with Vanilla Caramel Glaze, Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway, 1/4 cup unsalted butter, melted (half of one stick), 6 ounces pineapple Greek yogurt (one standard-sized small container; vanilla or plain yogurt, or sour cream may be substituted), about 1 cup mashed ripe bananas (1 large or 2 small bananas), 1/2 cup grated carrots, grated and loosely packed, 1/3 cup crushed pineapple, with some of the juice, 3.4-ounce box instant vanilla pudding mix (not Cook ‘n Serve), optional see notes below. Stir in your pecans. As a shortcut, browned butter can be made in the microwave and I find it tastes no differently than the stovetop method, and it’s easier. I also added one box of vanilla instant pudding to the batter. Sift the flour, salt, and baking powder together and stir into the creamed mixture. I also added six ounces of pineapple Greek yogurt added to the batter. I doused the slices in cream cheese frosting that’s made with browned butter, cream cheese, confectioners’ sugar, and vanilla. In the end, one loaf worked out just fine. December 8, 2015 By Aarthi 24 Comments. Preheat oven to 350 degrees. It’s a nice change from the typical banana bread. Combine dry ingredients and stir in the banana mixture just until incorporated. Along with bananas, pineapple is something I am not crazy about. Pour into prepared pan and bake for 55-70 minutes, stick a knife in the middle to test for wet batter, you don't want any wet batter, just moist crumbs. eapple and vanilla. If using frozen bananas, allow them to defrost before starting the cake. However, if you prefer to get nutty rather than wrinkly, substitute as desired. Being that it is a loaf cake/ banana bread it is super easy to make. Add the flour, baking soda, salt, and stir until just combined, taking care not to over-mix or bread will … In a large bowl combine melted butter and sugars. … I thought it would be more banana but it was more carrot cake, which was fine! Preheat oven to 325F, spray a 9-by-5-inch loaf pan(s) with cooking spray with flour (I use Pam for Baking) or grease and flour the pan(s); set aside. I liked the cake. It is so simple to make and has mashed up bananas and carrots in them. This is my latest favourite. This Pineapple Cranberry Banana Bread recipe is loaded with pineapple, cranberries, and has just a hint of almond. Watch the butter closely and stop cooking when the butter is browned, not burned, because burnt butter is like burnt tofu. Huge fan. BAM. & Learn how your comment data is processed. Preheat oven to 350 degrees, and spray 4 small foil pans. I used a standard cream cheese frosting, but whichever you use, it really makes the cake better. Turned out great!! ★ Please let me know if you make this recipe by leaving a star rating and comment below! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Oh my goodness the seared pineapple sounds amazing!!! This simple banana carrot bread recipe is as easy as 1, 2, 3! In another bowl, beat eggs; add carrots, oil, pineapple and vanilla. This site uses Akismet to reduce spam. 1 1/2 cup ripe banana, mashed (about 3 bananas) 1 tsp vanilla 2 eggs (or flax or chia eggs, for vegan option) 3/4 cup shredded carrot (about 3-4 large carrots) Fold in spices, flour, baking soda and salt mixing until just combined. . Allow bread to cool in the loaf pan for at least 30 minutes before removing from the pan and transferring to a rack to finish cooling. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Pour batter into prepared pan(s) and bake for about 65 minutes (this is for one 9-by-5-inch loaf), or until top is golden and set, and a wooden skewer, cake tester, or knife inserted in the center comes out clean. Used cut up apples in place of carrots. It’s so moist and soft and I love the warming spices and flavors, and of course the mandatory cream cheese frosting. Add in butter and beat for another minute. Take care during these trying times. Thank you Msgemh for reporting back, so pleased you enjoyed the recipe!! Perfectly delicious with or without a sweet cream cheese frosting, it’s just as delightful for breakfast as it … Add powdered sugar. Last Easter I made some of these recipes here Carrot Layer Cake and Coffee Cheesecake with Chocolate Ganache. You all know my love for simple cakes and bread. … In a large bowl, stir together butter and sugars until combined. Store in cool space or fridge. I used seared fresh pineapple to bring out the sweetness in the pineapple, 3 carrots, and added 1/2 cup of walnuts to the batter. Spoon mix into prepared tin and bake for 55-60 minutes or until firm to the touch. XX Liz, I just baked this cake and it's so flavorful! The texture will be almost like a banana bread but of course with a different flavor profile. Share. The pineapple adds sweetness, a touch of texture, and moisture to the loaf. I even made the cream cheese frosting but left out the cream as I didn’t have any. So freaking moist and delicious. Combine the … As if this Apple Banana Carrot Bread wasn’t sweet enough, adding the cream cheese frosting takes this bread to a whole new delicious level! I am Elizabeth Waterson welcome to my treat filled site. In fact, of all the banana breads and cakes I’ve made for Banana Bread Fest, and this is week 5, this is my favorite to date. peanut butter comfort Required fields are marked *. In the bowl of an electric mixer beat the cream cheese until light and fluffy. Read More…, Copyright © 2019 Confessions of a Baking Queen on the Cravings Pro Theme, Elizabeth Waterson I Confessions of a Baking Queen. Carrot Pineapple Banana Loaf Cake, that's a mouthful, but a damn good mouthful if I do say so myself. Pour batter into prepared loaf pan and smooth top with a spatula, sprinkle with the chocolate chips. I made this bread when I was in Aruba in August and unfortunately a serrated knife got me and I sliced my hand open while slicing this bread immediately before taking the photos. Hide the spoons when it’s around. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Little bits of tender sweet carrots, shreds of tangy pineapple, chewy raisin chunks, soft sweet bananas. You can use plain or vanilla yogurt, or substitute sour cream. Feel free to link up your favorite recipes. Print this Recipe! Thank you so much for coming back to review the recipe Heidi, I truly appreciate it!! Otherwise, the bread smells and tastes nice! Nope! If there’s something I love as much as banana bread, I also hold carrot cake very near and dear. Brown sugar-Again, I personally like dark brown sugar versus light brown sugar, because of the molasses that brings more depth to the flavor. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Carrots, Banana & Pineapple make this a moist, dense, sweet and overall perfect banana bread but then top it with cream cheese frosting and roasted walnuts and you are in heaven. This carrot cake banana bread is made … I hope you enjoy this gorgeous Carrot Pineapple Banana Loaf Cake as much as I did! // Slowly add in flour, baking powder, … Stir in … In a large bowl mix together the wet ingredients and sugar and then fold in the dry ingredients. As much as I want to convince myself this is a perfect breakfast I just can't. originally published September 26, 2012 — last updated May 1, 2020 Carrot Cake Banana Bread. **I am part of the Ambassador program with Crunch … Don’t use watery thin yogurt because it won’t give the bread the body, fullness, or richness that a thicker yogurt will. It gets me every time. 46 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Quickbread. After slicing my hand open, I could not wait to both pour a mimosa and smear cream cheese frosting all over the insides of the bread, not just dotted on the top. Truly this was a hit. An event where I can make multiple desserts and no one can complain. It also satisfies your carrot cake craving which everyone has around Easter! Crecipe.com deliver fine selection of quality Moist pineapple banana bread recipes equipped with ratings, reviews and mixing tips. ... carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas. Get one of our Moist pineapple banana bread recipe and prepare delicious and healthy treat for your family or friends. I didn't bake it longer as the top was browning a lot. Didn't make the frosting, added half a cup of walnuts and reduced the granulated sugar to only 70 grams. I have a bit of a banana bread obsession, you may have noticed with my Peaches & Cream Banana Bread or my Strawberry Banana Bread or my Bananas Foster Banana Bread. Pineapple-It will add moisture and sweetness without an overpowering pineapple flavor. Add eggs, milk, and vanilla and mix until combined. Spread on top of cooled cake and sprinkle with nuts. It is my fault as I think I should have used greek yogurt, instead of the homemade yogurt will was way too liquidy. Thank you so much for coming back to review the recipe Annie, I am seriously so grateful, it makes my day and helps other readers. I am in love with browned butter and it makes frosting taste even better, richer, and more luxurious. It comes out nice and moist, but not overly oily as some banana … A peek inside the mixing bowl: Melted butter, two kinds of sugar, two eggs, yogurt, and vanilla extract are stirred. Over-mixing can cause quick bread to become too dense and heavy, so don’t worry about mixing “perfectly.” You can also use 1 baking pan, 9x5" In a large bowl, add melted butter, whisk in sugars, eggs and vanilla until combined. Excellent bread. Preheat oven to 350F/180C and heavily grease a 9X5 baking. In a large microwave-safe mixing bowl, melt the butter, about 1 minute. Mix in vanilla and eggs until combined. Add in butter and beat … If omitting, you may wish to add an additional 1/4 cup granulated sugar and an additional 1/4 to 1/3 cup flour, based on taste preference and how your batter looks), add the cinnamon, and stir to incorporate. Stir into the dry ingredients just until moistened Wow. Combine dry ingredients; beat into carrot mixture. I hope you have a lovely Christmas. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Add yogurt, bananas, carrots, pineapple (does not need to be squeezed and drained, some juice is okay and adds flavor), raisins, nuts, and stir to incorporate. Nov 6, 2018 - Pineapple banana bread is a fun new twist off of the regular old banana bread! While I would love to call this a banana bread, which it is, it is ultimately more like a loaf cake. Carrots, Banana & Pineapple make this a moist, dense, sweet and overall perfect banana bread but then top it with cream cheese frosting and roasted walnuts and you are in heaven. The hardest part was waiting for it to cool as it is so delicious!! Then add: Mashed banana, crushed pineapple, raisins, and carrots. The delicious banana fest continues! I almost didn’t post this recipe because I don’t like the photos, but have been watching the weeks tick by, and this post was getting older and older in my saved drafts. This bread combines the best of both worlds: moist carrot cake and nutty breakfast bread. I stop at nothing to avoid dry bread. Thanks for the entries in the Pumpkin Chocolate Chip Cookies + KitchenAid Stand Mixer + $200 Williams-Sonoma Gift Card Giveaway. In the bowl of an electric mixer beat the cream cheese until light and fluffy. Pour into two greased 8x4-in. Super moist & flavorful. Add yogurt, pineapple, carrots, raisins, and nuts, stir just until combined I was so excited when I saw that Averie Cooks posted a recipe for Carrot Pineapple Banana Bread with Browned Butter Cream Cheese Frosting.. In a separate bowl, whisk your eggs, then stir in the rest of your wet ingredients. Although I baked this as one loaf, as I indicated in the recipe section, two loaves probably would have been better since two loaves may have baked more evenly than one. Moist Carrot Banana Bread Recipe. Or mimosas. Carrot Pineapple Banana Loaf Cake will be your new favorite recipe, Keywords: quick bread, breakfast, dessert, banana bread recipe, cream cheese frosting, roasted nuts, carrot pineapple recipes, Tag @confessionsofabakingqueen on Instagram and hashtag it #cbqbakes, Banana Bread Recipe adapted from my Pineapple Banana Bread, Frosting Recipe adapted from Carrot Layer Cake. https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread The flavor is almost tropical from the pineapple yogurt and shredded pineapple. Moist pineapple banana bread recipe. So afternoon snack or dessert works for me . It is incredibly moist and flavorful. Your email address will not be published. However, the batter was quite runny and the bread came out too moist. I love the ease of this recipe. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! loaf pans. I can’t even really stand the smell. Add the dry ingredients and you’re ready to bake. Coconut Pineapple Vegan Banana Bread. Carrot Pineapple Banana Bread will be your new favorite banana bread recipe! To the melted butter, add the sugars, eggs, vanilla, and stir or whisk to combine. Because as soon as I eat a bite, I’m once again obsessed. It was a 95 degree day in Aruba the day I baked this bread and adding crushed pineapple seemed like a fitting idea to go with the sweltering tropical heat inside my kitchen. Thank you for supporting Confessions of a Baking Queen! share this. makes one 9×5-inch loaf. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. It keeps well too. Feel free to message me with any questions! Directions to Make Carrot Pineapple Quick Bread Preheat oven to 325 degrees F Butter/spray and flour two 4″ X 8″ inch loaf pans In a medium bowl combine flour, … Not that this loaf needed any help in the moisture and softness department because between the juicy carrots, gooey bananas, squishy raisins, pineapple and pineapple yogurt, it was falling-apart-soft. Did not make frosting. Here you will find loads of sweet recipes with a few savory ones for good measure. In another bowl, mash your ripe bananas. Not my finest morning or photos, but the bread is some of the best I’ve ever had. The smell is hideous and lingers forever. No mixer required, no creaming of butter and sugars, just a bowl and a spoon or whisk is all that’s needed. The more then merrier when it comes to frosting. Let cool on wire rack completely or overnight. Happy Baking! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Gently fold the Greek yogurt into the batter. Good combo of flavors. This frosting has buttermilk powder in it, I think it gives such a nice tang, but if you don't have any don't worry. Home > Recipes > banana bread crushed pineapple. If I would have had any shredded coconut on hand, a half cup or so would make a scrumptious addition, but there was already plenty going on in this jam-packed loaf. XX Liz, Your email address will not be published. Homemade banana bread will forever be my favorite, even when I don’t think it is. ... (Pineapple makes bread moist and gives different flavor.) If you’ve never browned butter, reviewing this information will help you create the rich, nutty-aroma, and amber-hued butter that’s so scrumptious. Fold in the banana, carrot, pineapple and chopped nuts until incorporated. I like raisins in my carrot cake, no nuts. Full details are in the recipe card below, but here are the basics: Start by mixing your dry ingredients together in one bowl. If bread is browning a bit fast on the top, you may wish to lower your oven temperature to 300F midway through cooking, at about the 30-minute mark if your oven runs hot or tent the pan with foil in approximately the last 20 minutes of cooking. 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