This is usually served with coconut chutney, sambar or any curries. It tastes yum with Coconut or Tomato chutney or Vegetable sambhar. Here’s the recipe: Neer Dosa ( A Mangalore Cuisine ) July 9, 2014 by radha 12 Comments Neer dosa ( Neer means water in Kannada and Tulu, from Karnataka ). Neer dosa recipe with step-wise pictures and video recipe. Neer Dosa is a very popular recipe from Mangalore. The main advantage of this neer dosa is that it needs no fermentation. The non-vegetarians enjoy it with chicken curry, mutton curry, fish curry or egg curry.They can be enjoyed even after they turn cold, so it works best as an option for lunch box. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) or a sweet mixture of jaggery and fresh coconut. Neer dosa is a soft and " melt-in-you- mouth" dosa and there is no better way to describe it. Exotic traditional recipe of karnatakan cuisine got popularity because of its supple rounded flavour.
It is a thin and soft dosa that can be served with chutney or any curry. In Tulu, the word ‘Neer’ means water. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. Neer dosa recipe with step-wise pictures and video recipe. Neer dosa is a delicacy from the Mangalorean cuisine. The softness is amazing and the mild flavor with a hint of coconut is what makes you go back for more & more. Neer Dosa is a delicacy of Dakshina Kannada(Udupi and Mangalore) region of Karnataka. No fermentation is required to make this dosa. It is light type of Dosa, an Indian dish.
Here is how to make it. A dish close to my heart as I have grown up eating such delicious delicacies very frequently, having spent many years in Karnataka. It’s a staple diet of most of the families in Southern part of India and can be prepared very easily. Neer Dosa or Neer Dose(In Kannada) literally meaning Water Dosa is a crepe prepared from rice batter. Neer dosa ( Neer means water in Kannada and Tulu, from Karnataka ). In today's world, when life can be so hectic, this Neer Dosa comes as a breath of fresh air. Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. Now simmer the flame completely and close the dosa with a lid.Let it cook for 30 seconds.Then remove the lid and again cook in open pan for another 30 seconds.Sides of the dosa may lift slightly.That’s it.No need to flip the dosa and do not brown the dosa.It should be super white in color.Carefully fold the dosa into half and fold again to make a triangle shape.Serve with chutney or sagu ! Since I completely love a hearty breakfast I prefer to have a typical South Indian breakfast and the Neer Dosa makes it to the breakfast table almost every week. Neer dosa is a Mangalorean recipe, the meaning of which is 'water dosas' owing to the … The main advantage of this Neer Dosa is that it needs no fermentation. Basic Coconut Chutney Pan polay ani chetni ( Rice crepes/Neer Dosa & Coconut Chutney) is probably the most popular and humblest on the Mangalorean breakfast menu. Serving suggestions: You can serve hot neer dosas with any of these side dishes: Coconut chutney - Any spicy coconut chutney will taste great with neer dosa.Here's one such coconut chutney.A simple, spicy coconut chutney made by grinding together grated coconut, green chillies, tamarind and salt into a coarse chutney tastes great with hot dosas too. Preparation method: Wash and soak raw rice in enough water for 3 to 4 hours or overnight. Neer dosa with sweetened coconut milk also taste good. It is light type of Dosa, an Indian dish. This is usually served with coconut chutney, sambar or any curries.
Neer Dosa is a delicacy of Dakshina Kannada(Udupi and Mangalore) region of Karnataka.
In Mangalore, it is popularly served with chicken curry/ chicken sukka or chutney or a mixture of coconut and jaggery. Ideal Cafe, Mangalore Picture: Neer Dosa, Soya Ghee Roast, Garlic Chutney - Check out Tripadvisor members' 3,795 candid photos and videos of Ideal Cafe Here is how to make it. Hence, Neer Dosa or Neer Dose can be said to be crepe prepared using water and rice flour. Hence, Neer Dosa or Neer Dose can be said to be crepe prepared using water and rice flour. Do share your opinions and suggestions in the comment section. Exotic traditional recipe of karnatakan cuisine got popularity because of its supple rounded flavour. ‘Neer’ in Tulu* language means ‘water’ and so Neer Dosa literally means Water Dosa.
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