Apricots are less watery than plums. Even on a cream cheese bagel. Next, make the stir fry: STEP 4: Cook the noodles, … Share This Product. Course Sauce. Smoothie Ingredient. 1 teaspoon ground cinnamon Dec 26, 2018 - Explore Lee Kum Kee USA's board "Plum Sauce | Recipes", followed by 450 people on Pinterest. Originating from China, this sauce can turn plain rice into a delicious treat. 7. However, using rice vinegar would also be a great option and would give the sauce a bit of a lighter, brighter flavor. … Summy. Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. Add warm lids and twist to secure. Whatever it is, that is how my month went. Or freeze for the winter months! 4 ratings 4.5 out of 5 star rating. We dip our egg rolls in it, and use it a lot for basting shrimp, pork, whatever you want to dip it in. Your email address will not be published. Technically, duck sauce is any sauce that is made to go with duck. *Actual cook time and yield will vary depending on the juiciness of your plums and your desired thickness for your sauce. Do you want a cake with a little bit of spice, a little bit of … Write a Review Write a Review. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. flag icon. By Kellie Constable. Bring the mixture to a boil over medium high heat. Remove the pan from the heat and remove the half star anise. Add to Cart. Quick view. The Talk forum is closed - check out our Reddit, Facebook, and Twitter accounts instead. Reduce the heat to medium and simmer, uncovered, until the plum skins are very soft, 20 min. The delectable richness of plums married with the sweetness of sugar and the tang of soy sauce and vinegar gives plum sauce that distinctive sweet and sour flavor that can enhance many dishes. Plum sauce does have a dark purple color, so it won’t exactly “hide,” but it works great in chocolate recipes (like brownies) or in pumpkin bread. What else could i put it on besides egg rolls et al? It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. This mixture is then cooked like you would do if you make a jam: simmered hard until it is thick and coats the back of a spoon. 1 peeled garlic clove. Plum sauce and hoisin sauce are their own, distinct sauces. If you are in Australia, I urge you to use Fountain Plum Sauce because I can confidently guarantee that you will be in sticky Plum Sauce heaven and what you taste is how it is supposed to be. There are so many delicious ways to use plum sauce! It can be used as a dipping sauce for egg rolls, wontons, and spring rolls. The plum sauce recipe below doesn’t require you to peel fruit because it can be a mess and it also reduces the volume of product. Plums are watery fruit and I got a jewel-toned bright looking and tasting result with batch 2, but I only made about 1¼ cups whereas with batch 1 and 3, the yield was between 1½ and 1¾ cups cups. Reduce the heat to a … (Or, let the mixture cool slightly and transfer it to a blender and blend until smooth). However, if you are unable to find it, then it can be substituted with other Plum Sauces. 1 cup cider vinegar. Our plum sauce recipe is the perfect way to preserve summer plums to be enjoyed all winter long. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. Your email address will not be published. *, If canning your sauce, can while the sauce is hot using the. Instructions. Remove from heat and let cool if refrigerating for up to 3 weeks. Cook the puree again until thick and jammy. Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. fish sauce, brown sugar, lime, soy sauce, plums, olive oil, bell peppers and 5 more Spicy Plum Sauce PepperScale brown sugar, cloves, garlic, vinegar, soy sauce, cayenne pepper powder and 2 … Adding in some plum sauce adds color, flavor, and nutrition. Asian Plum Sauce is a delicious way to use fresh plums. See more ideas about plum sauce recipe, plum sauce, sauce recipes. And it’s that time of year when plums are ripe and available in stores, farmer’s markets, and backyard trees. Plum sauce can be used in the same way as tomato sauce and is an excellent addition to a marinade for barbecued meats. But, the two are definitely distinct. Wipe rims to remove any food residue. Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. I grew up on the Ayam Brand and Lee Kum Kee brand of sauces so I highly recommended them. I made this plum sauce last night using plums from our Ornamental Plum tree. This is an easy version of plum sauce that is very tasty and keeps well in the fridge. spices that can be found at supermarkets in the spice section. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Prep Time: 2 hours. Bring the ingredients to a boil. It adds a zing of fruit flavor and some extra nutrition too! Chinese Five Spice Powder is a mix of (5!) 2 cups sugar. 1 tablespoon ground ginger. Puree the mixture with a stick blender until smooth. Slice plums in half and remove the pit. Chinese plum sauce is a smooth and sticky condiment that brings a nice balance of sweetness, tartness, and spice flavors to whatever dish it accompanies. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Or, it will be made from a combination of apricots and plums. This is a delicious fruity mousse with a great plum tang, making good use of pre-stewed plums, especially handy at that time of year when you have too many plums and quite enough jam, thank you very much! SPC Savoury Plum Sauce 375ml. Use … Quick view. If you like rice vinegar, definitely give it a try in this recipe! Asian-inspired dishes, particularly ones mixed with apple or ginger flavors, are enhanced with a plum sauce. folder icon. Served as an additional dipping sauce with Baked Teriyaki Chicken from this site. By Sarah Ozimek | Published: August 29, 2018 | Last Modified: September 17, 2018 | Leave a Comment. And, it is common to eat duck with plum sauce. Plum sauce is typically made from a few simple ingredients: Often you will even find plum sauce made from other fruits, most commonly apricot. You can use plum sauce for crispy duck, roast beef or cauliflower rice! Serve hot or chilled, with egg rolls, pork or chicken. If your condiment is thick, deep, and sweet, more like a Chinese barbecue sauce, then it’s hoisin sauce. Pizza or Pasta Sauce adapted from the Ball Complete Book of Home Preserving (Kingry and Devine) Makes enough sauce to fill 4-5 pint jars. 1 small onion. Prepare plums - Wash and dry the fresh plums. Plum sauce is a sweet and sour flavor dipping sauce. I used the whole 18 oz jar of plum jam, omitted the pepper, used garlic powder, and added a couple of tablespoons of soy sauce. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Use as a marinade or stir fry sauce for chicken,... Add to Cart. It’s not quite as sweet and tart as sweet and sour sauce. Make pork/cabbage stir fry and toss with the plum sauce Pho is also seasoned with hoisin frequently – Cook rice noodles, serve with homemade beef broth, bean sprouts, cilantro or basil, etc. That’s why you’ll find a wide range of flavors of sauces that are called “duck sauce”. SPC Savoury Plum Sauce 375ml. (Cider vinegar or plain white vinegar work fine in these recipes) Prep: 15 mins; Cook: 2 hrs ; Directions. You may also like: Five-Spice Chicken ( or Tofu!) 1 Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Dice plums into 2” chunks. Although often made with plums, the same basic sauce recipe can be prepared using apricots, pumpkins, … Desserts like cobblers, crisps or ice cream are easily complemented with the sweet or tart combination from plum sauce. This year had bumper crop of plums and made with my own garlic, onions, ginger some kickin plum sauce. So, I am going to add 1/2 cup of sugar to it tonight. Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. The process to make Chinese plum sauce is quite simple. You can also use it to baste chicken and pork as you cook them. If you’d like to make more sauce for canning, simply scale the recipe up. Thanks for visiting! A simple way to preserve a little bit of summer for the colder months. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers. Your email address will not be published. Lea & Perrins Sauce Worcestershire 290ml Red plums give the sauce a darker purple color, although you can use golden plum for a lighter color. Plum sauce is a viscous, light brown sweet and sour condiment. Every expense seemed to happen in one go. Return the mixture to the heat and bring it to a hard simmer over medium high heat, stirring often to prevent sticking. To use the Plum Sauce right away, simple heat gently in a saucepan. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. The plum sauce is a hit no matter what you add in. Jun 28, 2010. Place sealed jars into a pot of boiling water and boil for the processing time stated below. Just in case you’re standing in the sauce … Plum sauce is one of several commonly used Chinese condiments that are served with various types of fried foods, including egg rolls, noodles, and different types of fried fish. instagram icon. In order to get a truly smooth plum sauce, you need to first cook the plums to soften the skins. It’s not quite as sweet and tart … It is also a thicker, more jammy sauce that holds up well to basting and spreading. Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. 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