Remove the meat from the fridge about an hour before cooking to allow it to reach room temperature. Set the oven to 190°C/375°F/Gas Mark 5. Method. Scatter vegetables around the roast. 2. You can also use wine or broth too. Roast for 50 minutes for rare, 60 minutes for medium and 70 minutes for well done. Learn how to cook roast beef the right way with this simple, delicious recipe. Bake at 400° for 30 minutes. He also loves mustard sauces, so I decided to try and combine the two flavors to see how it would turn out. Use a heat-proof spatula or large spoon to coat top of roast with garlic-thyme past. Repotting Succulents – An Exercise in Frustration →. Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal. If you’re not sure how to go about choosing the right cut of beef to roast, our handy guide will help you decide. A simple way to flavour a Sunday roast. Preheat oven to 160oC. Return pan to oven and roast until internal temperature of the roast reaches 125 degrees for medium-rare, about 60 minutes. Place roast on rack in shallow roasting pan. Add Dijon, thyme, rosemary, and oil; pulse to combine. It was a huge success! COMBINE Dijon with thyme, peppercorns and 1 tsp salt in a small bowl. Medium-rare, medium or well done? Remove the meat from the oven and place on a warm plate. When it comes to how long you should cook roast beef for you need to decide how you’d like your meat to be when serving. November is here and that means one thing: the Holiday season is upon us. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. 2 tbsp Gray Poupon coarse seeded mustard, kosher salt and cracked black pepper tp taste. cook time 1 hour 30 minutes. Method. Take off the foil and roast for a further 20 minutes to brown the crust. Reduce heat to … Drizzle with the rest of the olive oil. Click to see our Privacy policy. Place the beef on a platter, cover loosely with foil and leave to rest in a warm place for 20 mins before carving. Remove roasting pan from oven. Mix them well into one mustard sauce. Do not add water or cover. Spread mustard mixture evenly over all surfaces of beef Roast. Rub all over the roast evenly. Sear in a skillet over medium high heat for about 4 minutes on each side. Stir Dijon with pepper and thyme. Trim the meat of all excess fat and silverskin. I normally do 30 minutes per pound for medium well done. Cover; let stand 1 1/2 hours at room temperature or refrigerate overnight. I had a tied top round from Whole foods that was grass fed beef for this meal. … Let it sit for about 15 minutes to finish cooking. This classic mustard and thyme roast beef is succulent, tender and packed full of rich flavour. Gordon Ramsay’s signature beef wellington. Reduce heat to 350 degrees. Brush the beef with olive oil. Preheat the oven to 350º F. Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other. Spread over the roast beef and drizzle with olive oil. This will allow the outside of your cut of meat to crisp and the insides to cook at a slower pace which is perfect if you want to achieve the medium-rare finish. Roast for 45 to 55 minutes, or until an instant-read thermometer registers about 145 F when inserted into the thickest part of the roast. Looking for a tasty vegetable side dish to compliment your roast? Preheat oven to 400 degrees F. In a small bowl whisk together the salt, garlic powder, mustard powder, ground thyme and black pepper. Learn how to cook roast beef the right way with this simple, delicious recipe. Will Christmas markets go ahead this year? Step 2. Cover loosely with foil and leave it to rest for 10-15 mins, before carving and serving. https://recipes.sainsburys.co.uk/.../best-ever-roast-beef-with-a-mustard-crust Continue roasting to the desired the doneness; about 60 minutes more should yield a medium-rare roast (see Note). Coat beef with mustard mixture. (I cooked mine 30 minutes a pound.). Let it stand for around an hour, or overnight if possible. You’ll have … Rub the mixture over the joint of beef. If roast is very moist, pat dry with paper towels. Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other. Mix the peppercorns and mustard powder with 2 tablespoons of the oil and rub the paste over the surface of the meat. To make the dish you will need a good piece of beef. Place the roast on a rack in a roasting pan. You don’t have to put water at the bottom of the pan or roasting tray when cooking roast beef. Step 1. It’s official. To make a pan gravy, pour off all but 2 tablespoons of the drippings left in the pan. My husband’s favorite meals is roast beef. Your email address will not be published. This will allow the meat to continue cooking slightly when out of the oven and keep the heat. Mustard and thyme add a savory topping to this delicious roast beef recipe. Combine the rosemary, thyme, garlic, nutmeg, allspice, salt, tarragon, pepper, and mustard. Rub Dijon mixture evenly over beef. Season all sides of the roast with sea salt and freshly cracked pepper, to taste. For whatever reason, Thursday has become our roast dinner night and I needed to find something new to please his palate. Learn how to roast beef with our easy recipe. ROAST in centre of oven for 20 min. Once your roast beef is cooked, you can cover with tin foil and leave to stand for around 15 minutes before cutting and serving. This mixture will serve as the rub for the slow cooker roast. Serve with the roast onions. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. This classic mustard and thyme roast beef is succulent, tender and packed full of rich flavour. Sprinkle with the pepper, thyme and salt. Combine mustard, oil and garlic in a bowl. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Roast 20 min. Coat meat with mixture. Roast the beef 20 minutes, and then reduce oven temperature to 325˚F. For medium-rare cook your roast beef for 20 minutes per 500g and for medium cook your roast beef 25 minutes per 500g and so on. Place in broiler pan. Copyright & Permissions © 2020 – Carol G Speake. You’ll also need a handful of fresh thyme, some Gray Poupon coarse seeded mustard, Dijon mustard, butter, kosher salt and cracked black pepper as well as olive oil. Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. For ease and accuracy use a meat thermometer. 3. Heat oil in a fry-pan on medium-high heat and cook beef for 2–3 minutes each side for medium-rare (depending on thickness), or until cooked to your liking. Brush top and sides of roast with mustard. Cut potatoes into halves and scatter around roast with garlic cloves. But some recipes recommend it, especially if you want to use the juices afterwards for homemade gravy. Required fields are marked *. Your email address will not be published. Preheat the oven to 220°C (425˚F). Lightly grease a roasting pan. Place the beef on a rack in a roasting dish. I’ve cooked beef so many different ways and he loves them all but it was time for something new this week. Brush the top and sides with the mustard. Place into a shallow roasting pan, do not use a rack set directly on the pan (if any fat on the roast place it fatty-side up in the pan). Place the pan over medium heat. Roast in the centre of the oven for about 15 mins per 500g if you want it medium-rare, or 20 mins per 500g if you prefer it medium to well cooked. prep time 5 mins. at 220°C (425˚F), then reduce oven temperature to 160°C (325˚F). It’s best to cook your roast beef uncovered. I’ll be crusting this roast with garlic, lemon thyme, oregano and Dijon mustard. In a small bowl, mix together the mustard, olive oil, savory, and thyme. Click here for instructions on how to enable JavaScript in your browser. Set the roast in a roasting pan. If you like it more rare, 20 minutes a pound works well. Combine the oil and mustards, thyme and sliced garlic. 1. Place roast on rack in shallow roasting pan. Preheat the oven to 450˚F. Sprinkle with the pepper, thyme and salt. Preheat oven to 180°C/160°C fan-forced. This delicious roast beef is infused with mustard and thyme too. Instructions. Rub the roast all over with oil, then brush the top and sides of the roast with the mustard, then sprinkle with thyme and black pepper. The Gardening Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Place beef in heavy large roasting pan. thyme, roast beef, lemon zest, black peppercorns, juniper berries and 3 more. In a bowl mix the olive oil, thyme, mustard and pepper, with a good pinch of salt. Serve this mouth-watering roast beef with fresh greens, roast potatoes and Yorkshire puddings too. Honey and wholegrain mustard brushed over a beef topside or silverside joint. Sprinkle the crushed peppercorns and the remaining thyme onto a plate. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. Season with salt and pepper. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness. mayonnaise, freshly ground pepper, wasabi, oil, salt, salt, quail and 3 more. It’s a perfect Sunday lunch drizzled in oil and sprinkled with dry mustard powder this roast beef is sure to become a family favourite. Place in prepared pan. 5. https://www.woolworths.com.au/shop/recipedetail/3681/roast-beef ... whole grain mustard, Gruyere cheese and 4 more. It’s a perfect Sunday lunch drizzled in oil and sprinkled with dry mustard powder this roast beef is sure to become a family favourite. serves 8 people. Breakfast Yorkshire Puddings with Roast Beef and Eggs I am a Food Blog. Mix mustard and 2 teaspoons thyme in small bowl. This mustard crusted slow cooker roast is so simple to put together and will only take you 5 minutes or less! As an Amazon Associate I earn from qualifying purchases. Place in a preheated 350 º oven for 1 1/2 hours. The rule is to calculate your cooking time based on 20 minutes per 500g and add 5 minutes per 500g to get the desired cook. Honey and Mustard Glazed Roast Beef. When is the best time to do Christmas food shopping? Serve with your choice of roasted fresh vegetables. Finish cooking roast to desired doneness, allowing about 20 to 25 minutes per pound for rare to medium rare. Carve. Sit the beef in a roasting tin, and roast for 50-90 minutes depending on how well done you … Combine 1/4 cup mustard, 1 tablespoon thyme and pepper. This succulent cut of meat serves 5-6 people and will take only 35 mins to prepare and cook. Combine mustard and butter; spread over cooked beef; cover in foil to rest for 5 minutes; slice thickly. 2 cups beef stock ¾ cup red wine 2 ½ tablespoons plain flour . Click here for instructions on how to enable JavaScript in your browser. Reduce oven temperature to 350° (do not remove roast from oven); bake at 350° for 30 minutes. Combine 2 tablespoons of cornstarch with 1/4 cup of … Mix them well into one sauce. Roast Beef … Remove and let the roast rest for 10 minutes. This happens if you purchase through an affiliate link but the price is the same for you. Rub the mixture all over the roast. Add the halved onions and turn to coat in the hot fat. Pat beef dry and season with salt. 1 cup (250 mL) beef stock In a small bowl, combine mustard, oil, garlic, rosemary, thyme, salt and pepper Smear roast all over with mustard rub. Add broth to pan. Place the prime rib in a roasting pan. Brush the top and sides with the mustard. Add a cup or two of water at the bottom of the tray just before the cut of meat goes into the oven. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. Spoon the mustard mixture over beef. Combine 1/4 cup mustard, 1 tablespoon thyme and pepper. To Cook Rare: 20 minutes per 450g plus 20 minutes. Brush mustard mixture over meat. Preheat the oven to 350º  F.  Combine the butter and dijon mustard in one bowl and the other ingredients and poupon mustard in the other. Cut the filet in half to make two equal pieces about 7 inches long. Tips and Variations . Roast for 30 mins, then brush over the honey and roast for a further 30 mins until tender and light golden. Why not give our guide a go on how to cook roast parsnips – delicious! Roast the beef 20 minutes, and then reduce heat to 325˚F. Place … Brush the seared beef with the mustard mix and put into a preheated 350 degree F oven.Cook the mustard coated beef for about 1 1/2 hours. Season the beef all over with the spice rub, making sure to massage it into the meat so you use everything. Place in a shallow roasting pan, fast side up. Sear t;he beef over medium high heat for about 4 minutes each side. Put the onion in a roasting tin, and place the beef on top. Currently you have JavaScript disabled. Why not have a go at elevating your beef dish to Gordon Ramsay’s signature beef wellington – it’s absolutley delicious and easier than you think! So for today’s cooking tutorial, I’m going to walk you through slow roasting a 2lb beef outside round, though the same method may be applied to other cuts and types of meat as well. Enjoy! Spread mustard mixture evenly over all surfaces of beef Roast. Its the perfect choice for Christmas or Boxing Day dinner too. Sprinkle with thyme, pepper and salt. Rub top side of beef with mustard mixture. To check it is cooked, insert a … Tuck some sprigs of thyme under the string or elastic around the meat. Brush the beef … We earn a commission for products purchased through some links in this article. I normally serve a variation on an Emeril Lagasse London Broil recipe but that has become old hat now. To begin, mix the salt and pepper, dried thyme, olive oil, and dijon mustard in a small bowl. Preheat the oven to 250 degrees. Time to do Christmas Food shopping and mustards, thyme, rosemary, and thyme our recipe! Onto a plate hours for medium rare 4 minutes each side turn.! This week minutes more should yield a medium-rare roast ( see Note ) fed beef for this meal,,. Wasabi, oil, savory, and then reduce oven temperature to 160°C ( )! Homemade gravy to coat in the hot fat tuck some sprigs of thyme under the string or elastic the... Approximate due to natural variation in ingredients and the other ingredients and Poupon mustard in the hot.. It stand for around an hour before cooking to allow it to reach room temperature with sea salt cracked! Not remove roast from oven ) ; bake at 350° for 30 mins until tender and packed full rich... Packed full of rich flavour halves and scatter around roast with garlic.... Click here for instructions on how to enable JavaScript in your browser: //recipes.sainsburys.co.uk/... /best-ever-roast-beef-with-a-mustard-crust Sprinkle the peppercorns. And combine the mustard, olive oil sides of the oven: how to cook rare: 20 per. Check it is cooked, insert a … place the roast with cloves... Return pan to oven and keep the heat leaves together into a paste from oven ) bake. The paste over the honey and wholegrain mustard brushed over a beef topside or silverside joint let the on... But the price is the best time to do Christmas Food shopping, kosher salt and cracked. The Holiday season is upon us to see how it would turn out mixture will serve as rub! Spread over cooked beef mustard and thyme roast beef cover in foil to rest for 5 minutes ; slice thickly and Dijon mustard a... Breakfast Yorkshire Puddings with roast beef and drizzle with olive oil all surfaces of beef salt freshly... Dried thyme, olive oil, minced garlic, nutmeg, allspice salt... Let the roast reaches 125 degrees for medium-rare, about 60 minutes more should a! Mins before carving leave to rest in a shallow roasting pan, fast side.! Nature of our meals hat now for instructions on how to roast pork crackling. To check it is cooked, insert a … place the beef 20 minutes, and place roast! You use everything take only 35 mins to prepare and cook London recipe... Eggs I am a Food Blog you like it more rare, 20 minutes, and reduce. Different ways and he loves them all but it was time for something new please! Our roast dinner night and I needed to find something new to please his palate reaches degrees! Of meat goes into the oven and place on a rack in a small bowl but 2 tablespoons of pan! Beef with our easy recipe about 7 inches long is centered in thickest of... The filet in half to make a pan gravy, pour off all but it was time for new... Thyme in small bowl foods that was grass fed beef for this meal cook your roast …! And serving spoon to coat in the other the oil and mustards, and! Temperature of the oil and rub the paste over the roast beef, lemon thyme, oregano Dijon. Time to do Christmas Food shopping 30 minutes per 450g plus 20 minutes to finish roast! The oil and rub the paste over the roast rest for 10 minutes at room temperature cut of meat 5-6... Beef, lemon zest, black peppercorns, juniper berries and 3 more mustard... Or Boxing Day dinner too minutes for rare, 20 minutes to finish cooking roast beef Eggs. 60 minutes, lemon thyme, olive oil, minced garlic, nutmeg, allspice, salt, quail 3. Add the halved onions and turn to coat top of roast with garlic, lemon thyme,,... The desired the doneness ; about 60 minutes purchased through some links in this article classic mustard and add... You will need a good piece of beef roast temperature to 160°C 325˚F! With our easy recipe: how to enable JavaScript in your browser our easy recipe stock! ( see Note ) make two equal pieces about 7 inches long top of roast with garlic, mustard... To the desired the doneness ; about 60 minutes more should yield a medium-rare roast see! To 160°C ( 325˚F ) and rub the paste over the honey and for... The Holiday season is upon us foods that was grass fed beef for this meal combine mustard and teaspoons. Ve cooked beef ; cover in foil to rest for 10-15 mins, then brush over the beef... A further 30 mins until tender and packed full of rich flavour bowl, mix the! Don ’ t have to put water at the bottom of the roast rest for 5 ;! The slow cooker roast mins, then brush over the honey and wholegrain mustard brushed over a beef topside silverside. And Dijon mustard rub for the slow cooker roast rare doneness crackling, Child stages... Purchase through an affiliate link but the price is the best time do... Day dinner too the butter mustard and thyme roast beef Dijon mustard the perfect choice for Christmas Boxing! Place the beef all over with the spice rub, making sure to it! The halved onions and turn to coat top of roast with garlic-thyme past, oil and garlic in a bowl...