Cinnamon-Raisin Bread Custard with Fresh Berries Food and Wine. Mix very well; add raisins and nuts. As a result, several features will be disabled. In small bowl, combine flour, baking powder, baking soda and salt; set aside. Combine over hot (not boiling) water, 1 cup Nestle Toll House semi-sweet chocolate morsels and butter. Set aside. … Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Bread flour, with its high protein count, is important to the ability of this rich dough to rise. Gild the lily with a whisky sauce and it’ll be a favorite! TIPS: This bread is extra tasty buttered and toasted for breakfast. Place the flour, salt, yeast, brown sugar, and raisins in a large mixing bowl. Stir until morsels are melted and mixture is smooth. It is not sweet, or too sweet, it is delightful and should be out there. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread The chocolate raisins will add a nice sweetness and chewy texture to the snack mix. This firm white bread makes great French toast. https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread Add melted morsels; mix until well blended. Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. Bake until pudding has puffed and is firm, about 25 minutes. Molasses Raisin Bread Recipe. Dissolve yeast in warm water; set aside. Raisin Bread Chocolate Pudding. I used raisin bran cereal and did not boil the water, only baked for 30 minutes. Add unlimited recipes. Chocolate or raisin bread pudding is a decadent, rich and tasty dessert from the UK. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Thanks for sharing. If the top of the bread browns too quickly, loosely … https://www.bigoven.com/recipe/chocolate-raisin-bread/68517, Get Detailed Nutrition Facts on Any Recipe. homemade raisin bread is a delicious, lightly sweetened yeast bread Banana, chocolate and raisin bread. Place loaves in greased 9 x 5-inch loaf pans; cover and let rise until doubled in size, about 45 minutes. Pour the custard over the bread. envelopes Fleischmann's® Active Dry Yeast, 7-1/2 to 8 cups all-purpose flour divided. My daughters and husband like raisin bread a lot, so this is going to be a keeper. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Serve this luscious dessert in teacups for an elegant presentation. We use cookies to ensure that we give you the best experience on our website. make it again. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. This bread is very good served with … reviews (18) 80%. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 2 (4-1/2 tsp.) Pour into greased 9x5x3-inch loaf pan. Cool 10 minutes; remove from pan. cinnamon 3/4 tsp. Chocolate Chip Pound Cake. apricot jam, unsalted butter, dark chocolate, cinnamon raisin bread. 343. To test for … View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Preheat oven to 350 degrees. Pour into a greased bread pan (9 x 5 x 2 3/4 inches) Bake in a 350 degree oven for about 1 hour or the toothpick test. Bake at 350 degrees for 65-70 minutes. Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Stir in enough flour to form a mass, followed by raisins. If you continue to use this site we will assume that you are happy with it. Downloaded from Glens MM Recipe Archive, G Internet. Cool at least 10 minutes, and dust with … Go to reviews "I have never been a great fan of bread … large eggs, granulated sugar, large egg yolks, unsalted butter and 6 more. Place the just mixed dough in a clean bowl lightly dusted with flour. It turned out great, moist and delicious. 1 tsp vanilla. Add all dry ingredients, then the buttermilk a little at a time. 4 eggs. ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. Gradually stir in flour mixture until dry ingredients are just moistened. ½ tsp cinnamon. Add warm milk followed by oil, egg, and vanilla. Heat milk in a small saucepan until very warm (120° to 130°F). Remove ads. Calories per serving: Cinnamon Swirl Chocolate Raisin Bread Ingredients 1 cup warm milk 4 Tbsp brown sugar 1 packet instant yeast (2 1/4 tsp) 6 Tbsp unsalted butter, melted and cooled 2 eggs 3 1/2 cups white all-purpose flour 1 tsp salt 1/2 cup raisins 1/3 cup brown sugar 2 Tbsp cinnamon 3 Tbsp unsalted butter, melted 1/4 cup dark chocolate chunks (or chips) Directions Enjoy a slice of Americana that doesn’t skimp on the cinnamon or raisins. Heat milk in a small saucepan until very warm (120° to 130°F). Cool completely on wire rack. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/chocolate-raisin-bread/68517. To enrich chocolate flavor, add 2/3 cup semi-sweet chocolate morsels to completed dough. This healthy banana, chocolate and raisin bread baking recipe will be a morning tea favourite or a warm winter dessert. I have always loved this recipe and sold a great deal of it in my bakery. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The raisins are plumped in hot water while preparing the rest of the recipe to ensure their moistness. Reviewed by our expert panel. This Sourdough Raisin Bread is soft, chewy, buttery and packed full of raisins in every bite! Or use your favorite mix of nuts and dried fruit and fun ingredients like pretzels or banana chips. sprouted extra fine grain bread Make with 80% extra fine wholemeal flour and is high in Fibre, Iron Calcium, Vitamin B1, B2 and B3. Find recipes for your diet. Since very little butter is used, I opted for whole milk instead of my normal 2% milk. https://www.food.com/recipe/banana-chocolate-chip-raisin-bread-393620 Link in another recipe. DIRECTIONS. Grease two 9x5-inch loaf pans and line the bottoms with parchment paper. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. This easy recipe uses cinnamon-swirl bread and dark chocolate-covered raisins as its base, which keeps the ingredient list short. Share with our community. An instant upgrade to French toast, bread pudding and baked good recipes everywhere, Sun-Maid Cinnamon Swirl Raisin Bread is a must-have loaf in every baker’s pantry. Combine water and milk and heat briefly until lukewarm. Combine flour, yeast, sugar & salt in a mixing bowl. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Cover and let rise in warm draft-free place until doubled in size, about 1 hour. Serve with butter, cream cheese, or chocolate spread. Ingredients: (more listed in Proof) 2/3 cup light oat bran 1 cup spelt flour 1 1/3 cups bread flour 1/3 cup natural cocoa 1/2 tsp. 2 . In large bowl, combine egg, milk, sugar and vanilla extract; mix well. https://www.bigoven.com/recipe/chocolate-raisin-bread/68517 Makes one loaf. Gourmet January 2000 Cresheim Cottage Cafe, Philadelphia, PA. 3.5/4. https://coloryourrecipes.com/recipes/sweet-milk-raisin-bread Beat with electric mixer on medium-high for 2 minutes. Preheat the oven to 350 degrees F (175 degrees C). Try it without raisins; it makes a fabulous grilled cheese sandwich. Place dough in a greased bowl, turning to grease top. salt Chocolate Raisin Bread. Punch down dough; divide in half and shape into two 9 x 5-inch loaves. Chocolate Raisin Bread Pudding . 1 c semisweet chocolate chips. From . Stir in remaining 1 cup Nestle Toll House semi-sweet chocolate morsels, nuts and raisins. (An indentation made by poking your finger deep into the dough should not spring back.) Raisins and chocolate and brandy, yummy! Cinnamon Swirl Chocolate Raisin Bread Ingredients 1 cup warm milk 4 Tbsp brown sugar 1 packet instant yeast (2 1/4 tsp) 6 Tbsp unsalted butter, melted and cooled 2 eggs 3 1/2 cups white all-purpose flour 1 tsp salt 1/2 cup raisins 1/3 cup brown sugar 2 Tbsp cinnamon ½ tsp ground nutmeg. 1 . Try this Chocolate Raisin Bread recipe, or contribute your own. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Combine chocolate-covered raisins with toasted cashews or peanuts, almonds, and yogurt chips for a delicious trail mix. Bake at 375°F for 35 minutes or until loaves sound hollow when tapped. #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. 2 packages of active dry yeast 1/2 cup of sugar 4 cups of lukewarm water 3/4 cup of molasses 3 tablespoons of shortening 1 tablespoon of salt 12 cups of flour 2 1/2 cups of raisins Grease three 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pans with margarine. TRIED THIS RECIPE? Remove from pans and cool on wire rack. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Step 2 Sift flour, cocoa powder, cinnamon, salt, baking powder, … Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. You can either do this in a small sauce pan over low heat or in a heatproof glass measuring cup in the microwave for a few seconds. Pear and Walnut Sandwiches A Couple Cooks. Great raisin bread and easy. (It’s truly a bread and butter pudding, but no one … In a bowl, evenly toss the bread and chocolate together and then put into a buttered 8-cup gratin dish. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Custom folders. Hi, this web browser has Javascript disabled. HOW TO STORE CINNAMON RAISIN QUICK BREAD. 1 loaf raisin bread (about 15-inch-long loaf) ½ c sugar. Chocolate-Raisin Bread Pudding Be the first to rate & review! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Knead on lightly floured surface until smooth and elastic, about 10 minutes. What would you serve with this? 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