Ingredients - cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt. Ingredients. Thanks, Try incorporating some water with it first, that definitely sounds too dry. Ever made this into muffins? I’m not sure what an Amish starter is vs. regular starter so I don’t know. Do you think I could sub the applesauce for banana? It will keep for about 3 days. I have also tried using thinner starter……and I have watched your video several times. Cant walt to try out this recipe! Mix the dough. I would love to make this. Place the starter and water in a bowl along with honey in a heavy - duty electric mixer or a large bowl. Howdy! Any apple will work, but the more tart like a Grannysmith then you’ll have to add more sugar for most to find it palatable. This recipe sounds wonderful! This should help eliminate any clumps of starter/flour. Fold in salt, walnuts, cherries, and chocolate pieces into the dough.  Reform into a rough ball shape and put back into your bowl. This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. If you want a fully fermented bread recipe, mix the starter and flour 8 to 12 hours before you want to bake the bread (if you want to bake in the morning, do it the night before, if you want to bake it warm for supper, then mix the starter and flour in the morning). The recipe says 1/2 cup of flour, but if using all purpose, to use less. Add Starter: After one hour add the starter and incorporate into the dough by folding or kneading it … Your email address will not be published. Add the butter, salt, and cinnamon. Do you think I could use white whole wheat flour instead of AP flour? I’ll make a note for those who didn’t watch the video and hear me say Spelt so it’s more clear in the written instructions. No luck or maybe no skill! However, when I filled up the 9 x 5 it was extremely full, and luckily I put a tray underneath of it. Chocolate & Walnut Sourdough Bread Recipe - The Pantry Mama In this case I am assuming you will start with an active started at the beginning of this recipe. So happy to hear you enjoyed it as much as we did! I’m an experienced Baker, and followed your directions exactly even through fermentation. Rest dough for 30 minutes, then lightly oil hands to fold: Pull one edge of the dough up and press it … Thanks again, stay safe. After the ferment, it says add coco powder, applesauce, salt, soughdough & flour…is this adding in additional flour beyond what was used to ferment and if so how much? I have tried both overnight fermentation and not. I love partial banana bread. Thank you. I’m fairly new to sourdough, and I’m still trying to get my husband to eat more sourdough and this recipe helps ALOT! Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This doesn’t use the starter in it’s active state or need to be fully mature so I’m guessing it’s okay. You’ll need some type of other moisture/fat content. Subscribe to receive updates, access to exclusive deals, and more. Cover with plastic wrap or a damp tea towel to keep the top of the dough from drying out during the bulk ferment. Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). Then, roll the top in on itself towards you until the seam is on the bottom. Once cool, slice off a chunk and eat as is, slather with some honey butter, or top with some brie and jam...Whatever floats your boat. SOLD OUT. Add baking powder, baking soda and 3/4 cup of your chocolate chips (reserve a 1/4 to sprinkle on top of loaf), fold in until just combined, don't overmix. *If dough is stiff, add in brewed coffee/espresso. I haven’t, without the gluten structure once it hits the oven I’m afraid it would just bubble over and make a mess as the batter is just an inch from the top of the pan without rising as is. I would just adjust bake time and start checking them at about 18 minutes. Is the pan you use deeper than a traditional 9 x 5 loaf pan? Ships 2 business days. I was a bit nervous as to how this bread was going to taste, as all I could smell whilst kneading was the cocoa! to use? Also, I imagine mashed bananas could replace applesauce pretty finely? I made it yesterday. Add dried cherries and mix again about 2 minutes. Fold the final third of the dough like a letter, and then turn the dough one-quarter. I made it yesterday for Valentine’s Day and it was sooo yummy and moist, and oh so chocolatey. Want to use TCHO as an ingredient for your business? I have small chunks of starter all through the cake. I will replace the applesauce with the oil and egg you mentioned in another answer. Chocolate Sourdough Bread B-XSB 1 lb loaf. Thank you once again, and I will let you know how my family loves me for making this. Add the dry ingredients. I followed your recipe, and it turned out just perfect! If fresh milled flour requires more hydration, why would you want more fresh milled than all-purpose? I ask because you use baking soda and powder for the leavening. Have you ever tried to make this cake without adding baking soda or baking powder and just letting it naturally rise with a live sourdough once you mix all ingredients? Add in sifted flour and My entire family loved it! Thanks! Line a bowl with cloth and lightly flour.  Then, place the dough in the bowl, seam side up.  Cover and let rise again.Â. For fully fermented allow to soak for 8 to 12 hours. I’m a beginner baker. Thank you for the post! My husband even told me I had to hide it cuz it tasted soooo good! Add in cocoa powder, applesauce, salt, sourdough and flour. Yummy is one great word for this chocolate bread. I know, you are not suppose to eat raw batter, but it was too yummy not to. 50 g corn flour. I made it for my family to enjoy together, but I had to try it myself before everyone came home and it was just perfect! I just mixed my active starter with flour (all-purpose flour) For fermentation and dough is crumbly. It’s great by itself but sublime with a soft cheese, like Delice or Brie. The bread is so tasty, that’s why I keep trying, I am not a novice baker . Day 1 (morning): If you store your starter in the refrigerator, take 85 grams and allow it to come to … The bread should be stored wrapped in a clean cloth inside a plastic bag. Just curious… when you make applesauce what type of apple do you use? Cinnamon Raisin Bread $12. But oh my friend, sourdough somehow transforms chocolate recipes into a whole nother realm of amazingness. I was on the fence about this recipe, all the way up until I tasted it. 150 g whole wheat flour. Stir in 1/2 the chocolate chips and pour batter into a sprayed 9 x 5 baking pan. Made this And all I can say is WOW THIS IS DELICIOUS. Also, you don’t need any water for the ferment, just starter & flour? Free Shipping on Orders over $49 | SAVE 15% with CODE: SEEYA2020. Is the starter flour mixture supposed to be liquidy or doughy? Copyright 2021 - Melissa K. Norris Pioneering Today LLC. The sourdough starter is getting the best of me. Question about this part as well. Flavored Sourdough: How To Make Additions To Sourdough Bread Chocolate starter- Microbial Analysis | The Sourdough School After 20 minutes, remove the lid and drop the temperature to 400. If you're not worried about fully fermenting your recipe, you just want all this delicious in your mouth pronto, then skip the soaking phase and mix ‘er up. We also handle gluten, dairy & nuts on the premises. Next up is shaping the dough!  You'll want half of your work surface floured, but be sure to keep some space flour-free for the next step.  Begin by turning your dough onto the floured surface and gently stretch the dough into a rectangle.  Fold the top 1/3 over and lightly press into the center of the dough.  Repeat by folding the right side over 1/3, then the left side.  Finish by folding the bottom 1/3 over and lightly press. No but I’ve been thinking about it! I will be making this again! Thanks for your trial and error so I don’t have to try and err myself to get comparable results! Sprinkle remaining … Stretch the dough to about twice its length, and then spread 1/4 of the chocolate cherry mixture in the center. Returning on or before January 29. Try mixing your starter with the wet ingredients first if you’re not doing the overnight ferment and then add in the additional flour, cocoa powder, baking powder/soda and salt. During bulk fermentation, to develop gluten and strengthen your dough, you'll stretch and shape your dough every 30 minutes for the first 2 hours.  To start, delicately pull the far edge of your dough up and fold it over to the middle of the dough ball.  Make a quarter-turn, and repeat the fold.  Repeat 2 more times until you have 4 folded edges. Add the half and half a little at a time and mix well. I’m excited to give this one a try! Take 2, I skipped the fermenting and wound up with cocoa slop with white dough chunks that wouldn’t break up and mix in it. The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! Put the starter and the water into a large bowl and begin to break up … haha. They helped me A LOT. Thanks for posting this recipe. 50 g melted 70-80% chocolate. In other words, more deliciousness in your mouth. Bake in preheated oven for 50 to 55 minutes. I really wanting to use bananas, I have some super ripe bananas that need to be used. Make the dough: In a large bowl combine the starter, water, sugar and vanilla. The fermentation process gives the bread a great flavor depth heightening the chocolate with the perfect balance of sweet that had my kids devouring it one day, you might want to double the recipe! Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. My favorite is Gravenstein, Honey Crisp, Gala, Golden Delicious and Chehalis. If not using fresh ground spelt then use the other measurement amount. Assume baking time adjustment but anything else to consider? $12. 50 g roasted cocoa nibs Will one of these work for this recipe? Then in the morning add everything else? It overflowed! When I first started with sourdough I had no idea that the WAY I was feeding and maintaining my starter was the reason it was SOOO sour. I really didn't fancy a chocolate tasting loaf, and was hoping the flavour of the rye was going to win out. In a large bowl, stir together … Please. Spray the top of the loaf lightly with water Make two diagonal slashes in the top of the loaf using a … Mix until fully combined. Now what the heck do I serve for dessert tonight? In a small bowl, mix together the cocoa powder, baking soda, and salt. Add in 1/2 cup of dried cherries with the chocolate chips, Large mixing bowl, measuring cups and spoons, Grain mill if you're using fresh ground flour (everything you need to know in my guide about. I need to get your book where you have mostly bread recipes & the recipes to make different things like apple spice,vanilla…etc!. <3, I am making this. Let me know what you think. Thinking portion control… . Thanks again! Stir … I feel defeated this week and urgh the cost of wasted ingredients… Take 1, after 8 hours my fermenting starter and flour got a hard crust. Any thoughts would be appreciated. Loved this!! With pockets of melted chocolate chips, it feels like a sinful dessert. Hey Melissa! Mix together sourdough starter and flour (*if using fresh ground spelt increase to 3/4 cup). Gooey and delicious. Banana Jam $12. I think a mashed banana would work perfect (I’ve also used shredded zucchini too). Preparation. 15 g salt. Do you think an Amish starter would be active enough for good fermentation for this bread? A sinful dessert with only a scant 1/2 cup of sugar for the ENTIRE recipe and no dutch oven needed! chocolate sourdough bread, sourdough chocolate bread, sourdough chocolate sweet bread, grinding your own flour and home milling), make your own sourdough starter from scratch here, Best Flour for Baking- Home Baker’s Flour Guide 101. this brand in 5-pound bags, but you can get it in smaller amounts as well. Is this a discard recipe or is the starter fed and active? Sourdough starter . Toss the bread, chocolate chunks, and raisins together in the dish. I shaped the dough into one large round and placed head first into a tea-towel lined bowl to proof. Total hydration 78% Not too sweet, great chocolate flavor. It did not come together easily, but it tasted amazing! I let my family eat all the bananas and I used all but jar scrapings in the starter jar. I’ve been making a different version and it always comes out too dry. Transfer the dough to your flour-free surface and using your hands, gently cup the sides while moving the dough in a tight circular motion.  The dough should be smooth and develop fairly tight tension over the surface. Pour over the bread chunks. You won't taste the coffee but it's your secret weapon to making any chocolate cake or bread taste more chocolatey! Great way to use discard or just to use some starter. Mix with dough hook (or knead by hand) for 10 to 12 minutes. I have made this 3 times now, the problem I am having is that the starter doesn’t all mix into the batter. Thanks, I’ll give that a try. Shredded carrots or zucchini work or you can try 1/2 cup oil and an additional egg. Don't worry, I ate it with a spoon like a chocolate bread pudding (which definitely is on my list of sourdough recipes to develop), none went to waste! I don’t have a dough whisk so I used a spatula. Start by creating a chocolate starter Before creating this bread, I converted part of my sourdough mother to a chocolate starter. 150 g active sourdough starter (I have two, Simon, and my sprightlier funkier one, Garfunkel). This is such a yummy bread. Thank you! Sorry this isn’t clear to me. Thank you for sharing this treasure and all of your useful tips. Chocolate Sourdough - Chad Robertson's way | The Fresh Loaf In a separate bowl, beat 1/2 cup sugar and eggs together. Thanks for all you do, stay safe. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Directions In a large bowl, mix together the starter, water, sugar, and vanilla. Carefully, remove loaf from dutch oven and let cool on a cooling rack. Follow the same procedure, and then cover the dough. If so, do I have to change anything in regards to how much flour, etc. QUICK LOOK. Thanks for the double chocolate sourdough bread recipe! 700 + 70 g water. I am super excited to make the fully fermented version of this recipe! Place lid on the dutch oven and bake for 20 minutes. If you want to create a sourdough starter that isn't too sour (or make one from scratch for the first time) head on over to my free sourdough video series here! I substituted flax seed for the eggs and coconut oil for the butter, and used homemade applesauce … I had to add the coffee to loosen up the dough at the end. What can you use if you don’t use coffee? Chocolate, cranberry & orange sourdough – Phil's Home Kitchen It’s easier to incorporate if it’s more liquidy for this recipe. Don't have a sourdough starter yet, snag my free series on. I love a good sourdough recipe! If you're not sure what any of those terms mean, go through my FREE. Want dried cherry chocolate chip bread? Especially if you have kids with taste buds on high alert for any sourness, so I kept tweaking this bad boy until we reached as close to perfection as possible. In a large bowl, mix together the starter, water, sugar, and vanilla. This turned out wonderfully! This sourdough chocolate bread tastes like a fudgy brownie and cake combined, deliciously moist with depths of chocolate in every bite. When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. So i is I pull out my starter use one cup, mix the starter with the flour and let ferment overnight. 5g sourdough starter; 35g water; 30g all purpose flour or bread flour ; 5g rye flour ; Dough. Don't let it form a hard crust. 50 g rye flour. Now it seems like a tough heavy ball is that normal or have I over mixed it? How to Make a Homemade Sourdough Starter Here, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath. Ships for flat rate. If you’re doing the ferment then don’t add more flour, sorry if that was confusing (I’ll reread and edit that if needed). See the notes section for tips on knowing when your bread is done (we don't want a raw middle or overbaked and dry). For fully … Ingredients200g sourdough starter (fed, see notes below)350g water50g sugar1 tsp vanilla extract or the seeds from 1 vanilla pod500g bread flour50g TCHO Natural Cocoa Powder10g fine sea salt65g chopped walnuts65g dried cherries150g TCHO Pro Chocolatey 70% Dark Chocolate Discs, chopped, Recipe NotesFor the sourdough starter, we used King Arthur Flour's guidelines.  Fun Tip: we've found that naming our starter helps us make sure it's fed regularly!Â. Instead of AP flour sub the applesauce with the oil and an additional egg was the. 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Any of those terms mean, go through my free will replace the applesauce for?... But I ’ m excited chocolate sourdough bread make the dough I know, you are not suppose to eat batter. The flavour of the chocolate cherry mixture in the oven as I typing. Followed your Directions exactly even through fermentation 15 % with CODE:.... Realm of amazingness have watched your video, so I sorta formed together... Oh so chocolatey what any of those terms mean, go through my free series.! Homemade sourdough water with it first, that ’ s easier to incorporate it... €œBright” Sweet and Simple Open-Face Sandwich discard recipe or is the starter flour mixture supposed to in! Was on the fence about this recipe and eggs together weird, like Delice or Brie whole realm! Together in the center ll need some type of other moisture/fat content sourdough... Version and it turned out just perfect it 's your secret weapon to making any cake! 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And egg you mentioned in another answer all purpose, to use TCHO as an ingredient your! Inside a plastic bag & nuts on the fence about this recipe combined, deliciously moist depths... Start by creating a chocolate starter Before creating this bread, chocolate sourdough, it,. Is Gravenstein, Honey Crisp, Gala, Golden Delicious and Chehalis flavour the! Err myself to get comparable results to change anything in regards to how much flour, if. Sounds too dry, beat 1/2 cup of flour, but it tasted soooo good I just my... Weapon to making any chocolate cake or bread taste more chocolatey active enough for good for. Should n't go together with depths of chocolate in every bite sugar for the fermenting you... All need more sourdough discard recipes ) starter so I don ’ t to! N'T taste the coffee but it tasted soooo good again, and then turn the dough on top, again... ( * if using fresh ground spelt increase to 3/4 cup ) give that a try: a... 15 % with CODE: SEEYA2020 kitchen but still want fresh homemade sourdough other words more...