Pop into the microwave oven for 1 minute on high heat setting. Over a bowl, gently rub the stems so the leaves fall off. Don’t you? All rights reserved. STAY THERE AND WATCH YOUR PARSLEY. Pick your parsley before it flowers. Check every 30 seconds, rotating the herbs. Note your results for each herb for future use. If it still has a strong smell, then it’s still good to use. I then give it a zap for 1 minute on HIGH. Only give them 10-15 second blasts. Drying time will depend on where you are and how much sun you get at home. But that's not to say that these herbs are completely useless in dried form, especially if you use the microwave to dry them. You want the herbs to be as dry as possible when they go into the oven. Check on the parsley and see if it is brittle to the touch. Drying herbs in the microwave. Stir the herbs every 30 seconds after the first minute until almost dry, and then let them finish drying at room temperature. Bring the baking tray in when the sun sets so that you don’t get any dew on the parsley. After 1 minute, check your parsley and see if it’s dried. The water in the leaves gets hot and evaporates - that's why the paper towels get damp during the drying process- leaving drying plant tissue behind. But leave small, feathery herbs, like dill and fennel, on the stalks until drying is complete.Tarragon, bay, mint, lemo… Looking for ways to use parsley in recipe? If your parsley is on the tall side, chop off the stems so it’s mostly just leaves. Add another piece of paper towel on top to cover the parsley. Dry the parsley leaves by running your microwave in short bursts. Microwave on high and dry for 2 to 3 minutes per cup. After 1 minute, check your parsley and see if it’s dried. STAY THERE AND WATCH YOUR PARSLEY. Place the paper towel in the microwave. How to Hang Parsley to Dry Do another 10 seconds. PLEASE BE CAREFUL IN THE NEXT STEP. Start by laying the herb foliage in a single layer on a paper towel, either on the oven rack or on the glass insert. Microwave for 10 seconds, check. Air-drying. Start by rinsing your fresh herbs thoroughly. Store dried parsley in glass spice jar. The water, however, soaks up nearly all of the heat. Drying Parsley in the Microwave. Microwave 1 minute, then in 15 second increments until dry. Lay them out on a paper towel and pat them dry. It simply flies off the herbs along with the water while you're dehydrating them. Place herbs in a single layer on a paper towel and cover with a second paper towel. Solar Drying Dried Parsley when properly stored will easily last for 2 years in your kitchen cabinet. Even after 2 years, it’ll still be usable, it just won’t as strong in flavor. Microwave for 10 seconds, check. If it has a weak smell (but still smells like the herb) you can still use it, but you might need to double the amount the recipe calls for. This method is likely to be used if you are using garden-grown parsley. {mine are usually dried out and ready after a total of 2 minutes} If you have a larger bundle of parsley you are microwaving, you may need to add a little extra time. STAY THERE AND WATCH YOUR PARSLEY. After the 3rd 30-second burst, start checking the parsley for dryness. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. Keep track of your results with each kind of herb. Drying thyme in the microwave. I’ve talked a lot about preserving herbs on the blog. It’s best to pick and prepare one variety of herb for drying at a time.Discard any damaged leaves. Parsley (Petroslinum crispum Mill.) Continue sun drying the next day. They should be picked before the flowers develop. My parsley usually takes 1:30-1:50. I put down one of my oven mats as a liner, which worked wonderfull… Repeat until all parsley is dried, changing your paper towel as needed. Drying Parsley in a Microwave . If you regularly buy fresh herbs, you probably waste quite a lot because you don't manage to use them before they start to rot. Any longer and they will go too dry. To Dehydrate/Dry Parsley in the Microwave: Lay the parsley in a single layer on a paper towel, either on the oven rack or on a microwave-safe plate. It also makes a delicous tea (recipe coming soon!). Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. This is the biggest problem with using the fast microwave drying method. This is one of the fastest and the most effective way to dry the parsley leaves and yet retain its natural color. Step by step instructions on how to dry parsley leaves in the microwave in 1 minute. Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. I dig cooking, writing, photography and gardening. Place the leaves in a microwaveable container and replace the lid. Typically, this will take 4 to 6 sessions (a total of 2 to 3 minutes microwaving time). In a conventional oven, all the plant material gets hot, not just the water. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. I have been drying my parsley, Italian oregano and basil in the microwave, for 3 years now. I recommend letting it sit on a towel overnight to dry. Let them dry for about 2 minutes. This will allow it to fit on a plate. I use parsley often in recipes year-round, so whatever parsley I don’t use fresh, I dry to keep in my cabinet for recipes and the occassional cup of parsley tea. If so, do increments of 10 seconds. I’ve showed you how to dry herbs indoors, how to dry oregano in 1 hour, how to dry mint and how to dry basil in the oven, but today I’m talking parsley! I'm Pamela, an artist Mom who shares family recipes. Microwave the parsley on high for two minutes at first, then in 30 second intervals until dry and crumbly. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. You’ll have to perform a little bit of experimentation for this process since power outputs in microwave ovens vary. PLEASE BE CAREFUL IN THE NEXT STEP. 57 g were performed at microwave power cycle of 9 s on/9 s off at 900 W microwave … You want to store them in a cool, dry, dark space. Drying took place mainly in constant rate and falling rate periods. For my 900-watt microwave, it took 45 to 60-seconds to dry parsley. Hi, I'm Jill McKeever, mother of Simple Daily Recipes food blog. I love herbs! Besides smelling great, it’s often used as a garnish or to add flavor to pasta, soups, salad and fish dishes. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. My farm is a 1,000 sq ft apartment in NYC. Make sure that the seal is airtight. The plant tissue heats up a little because of the contact with the water, but the water absorbs most of the heat. Microwave on high for 2-3 minutes, stopping to stir after every 20 to 30 seconds. Strip large-leaved herbs, such as sage and mint, from their stalks. In a conventional oven, all the plant material gets hot, not just the water. Once the bowl is filled with parsley stems, use your fingers (or a spoon) to crush into dried parsley. This easy method is perfect for drying herbs quickly! Homemade dried parsley is easy to make, and will last for years in your pantry. I hope this method helps you on how to dry parsley quickly next time you have alot of parsley, but not alot of time! This is the quick microwave method but here’s how to dry parsley in the oven if you prefer that. Cover the leaves with another paper towel and microwave on high for 1 minute. I love seeing what you’ve made! Over a bowl, gently rub the stems so the leaves fall off. I often use my mortar and pestle for this. Here’s some of my favorites:Parsley Parmesan PastaEasy Garlic KnotsThe Best Stewed Tomatoes EverSlow Cooker Minestrone Soup, I love hearing from you! Your email address will not be published. I laid the larger, thicker leaves around the outer edge, which is the hottest part of the microwave. Keep dried herbs in a glass jar in your kitchen cabinet. Air Drying: Sturdier herbs are the easiest to dry and can be tied in small bundles and air dried indoors for best color and flavor. Because I’m all about saving time in the kitchen, I wanted to share with you a super fast way to dry parsley in the microwave- it seriously only takes a minute. It's one of the few herbs which doesn't lose either colour, or flavour, or aroma when done this way. Microwave drying is a bit easier on plant tissue than oven drying, because the water in the herb leaves absorbs more of the energy than the plant tissue does. Pick parsley from the garden. Dried herbs. I always use my microwave to dry parsley. The water heats up and evaporates. https://www.foodnetwork.com/.../7-ways-to-use-your-microwave-as-a-dehydrator Still, microwave drying is convenient and economical. My parsley usually takes 1:30-1:50. Arguably the easiest way to dry parsley, air-drying is exactly what it sounds like: drying … Parsley, basil and celery leaves dry well in some microwave ovens with a wattage rating of 1,000 or less. Set the microwave to high and place the paper and parsley sandwich on a plate, let it run for one minute. Hi! If you’re drying less hardy herbs, like cilantro or parsley, separate the leaves from the stems and discard the stems. Most likely it will need more time. After I dry them, I mix them together and store them in a plastic container and freeze them to use all … Don’t move to the next step until parsley is completely dry. It's very easy to dry herbs using the microwave; it's almost magical. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave You are done. Check the eaves and repeat the process. If so, do increments of 10 seconds. DO NOT LEAVE UNATTENDED IN THE MICROWAVE. This dried parsley easily lasts me until the next gardening season where we begin this cycle all over again! Carefully lay out the leaves, slide them into the microwave, nuke, beeeep, beeeep, beeeep... VOILA! If you’re drying hardier herbs, like rosemary, you can skip this step. Let's make dinner together. leaves were dried in a domestic microwave oven to determine the effects of microwave output power on drying time, drying rate and the dried product quality in terms of colour.Seven different microwave output powers ranging from 360 to 900 W were used in the drying experiments. In microwave drying, the water that the parsley contains gets most of the energy that the microwave produces. You know the leaves are completely dry when they crumble easily between your fingers. Put your parsley in the microwave and microwave for 1 minute. Place paper towel down on plate, laying out parsley in a single layer so they try not to overlap. Air drying parsley is a common method. We grow both curly leaf and Italian flat-leaf parsley in our garden bed. I usually just shake my parsley to remove dirt and debris as it’s not very dirty. Do another 10 seconds. You have 3 ways to dry parsley: dry in the oven (this post) dry parsley in the microwave; dry parsley indoors by hanging up; Now let’s get drying! The leaves may need a little longer. PLEASE BE CAREFUL IN THE NEXT STEP. Most likely it will need more time. Parsley (Petroslinum crispum Mill.) If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. In the event that you’re in a real rush to get dry thyme, you can use the microwave. 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