If you’d like to learn more about cake decorating, we have some great tutorials in our Free Tutorials Section, which also includes a Free Video Tutorials Section. If you’re looking for more fruity cake favorites for warm summer months (or just because), we’d love for you to scroll through our recipe collection of favorites! is the total gram weight) use full fat cream cheese, slightly softened. It’s made with delicate and moist coconut cake layers, filled with a homemade lime curd and topped with a light and airy meringue frosting! Set aside. Frost the entire cake in our delicious Coconut Cream Cheese Frosting! Bake at 350 degrees for 22 - 25 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes or until lightened in color and fluffy. packages cream cheese (452g. Using all purpose flour (plain in UK) to make Cake Flour: For each cup of flour in a recipe, remove 2 Tablespoons of flour and replace with 2 Tablespoons cornstarch (cornflour in the UK). You can find the details here: Joining Information for MyCakeSchool.com. As you can see, I used a silicone pastry brush. Melissa Diamond. Repeat these steps of the second layer of cake, and then top with the third layer. As a final step, press flaked coconut all over the cake, into the frosting to cover the cake. Thanks so much for stopping by! This Coconut Lime Layer Cake has the perfect combination of flavors! Mix cookie crumbs, 1/2 cup coconut and butter; press onto bottom of 9-inch springform pan. Join Olivia and Anna having fun while making this awesome coconut lime poke cake. Then add the final layer, brush with the lime simple syrup, and frost the cake with coconut cream cheese frosting. I used a large french piping tip (8B) to pipe stars around the top edge of the cake. For standard size cupcakes, Bake at 350 degrees for 18 to 20 minutes. (You could combine the coconut with the curd if you would rather)! This recipe makes a three layer, eight inch cake. Slowly add the powdered sugar, beating until smooth. Mix together the butter, caster sugar and the zest of the limes, using an electric mixer or a spoon, … Turn onto a cooling rack and leave to cool completely. For the frosting, mix together the remaining creamed coconut, zest and juice of 2 limes. Serve it up on the first hot day of the year! Make the buttercream by beating the butter until smooth and creamy and gradually beating in icing sugar . *Note that we sprinkled the top of the curd with some flaked coconut. Using an icing spatula or a knife, spread … For Glaze: In a medium bowl combine sour cream or yogurt, sugar, lime zest and juice, coconut milk, shredded coconut. For the cake 100g unsalted butter, softened at room temperature, plus … The coconut flavor comes from the smidgen of coconut extract before it’s slathered on the layers of cake. Heat oven to 190C/fan 170C/gas 5. Substitute for Buttermilk: To a measuring cup, add 1 Tablespoons plus 1 teaspoon vinegar or lemon juice. Get a taste of the tropical with this creamy coconut and lime sponge cake 30 mins . coconut is lightly browned, remove the pan from the heat and spread the toasted coconut on a plate to cool completely. Return pan to medium heat and cook, stirring constantly, approximately 1 to 2 minutes. This tropical cake is always hit! Comment document.getElementById("comment").setAttribute( "id", "aba6c9d518f6ac426f05dfc162791f5f" );document.getElementById("d00efea1d4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut … Fill inside of the dam with the lime curd filling and sprinkle with coconut. When you’re ready to assemble the cake, place the first layer on your cake base or pedestal. With lime juice added to the mixture it will last 3 to 4 days in the refrigerator. Coconut chai traybake. Cream the butter and sugar with a wooden spoon or in a stand mixer fitted with a paddle attachment until light and fluffy (around 3 minutes). Stir, wait 10 minutes and it is ready to use. Can be covered and refrigerated for 5 days. I England we have plain flour with no raising agent added and self raising flour that contains baking powder. Next, I spooned on and spread the luscious lime curd! Copyright © 2021 My Cake School. or until lightly browned. So this cake – I made it with Cream of Coconut and a good amount of lime … Place all the finely grated zest and juice of 1 limes … Place one layer of cake on a cake stand or serving plate. Coconut & lime cake. Preferably using a pastry brush, brush the top of the cake with lime simple syrup. In the coconut and lime cake it asks for “cake flour” and also 2tsp baking powder. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. The BEST Cake Recipes for Spring and Summer, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes, Oh my gosh! Combine sugar and cornstarch in a small saucepan, pour in water. *Note that you may need to brush away coconut in the spots where you will pipe your stars as it is difficult to make it adhere otherwise. So a few questions you may be asking about this coconut Key lime cake. Preheat oven to 350 degrees. Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then bake for about 20 mins until golden and the cake springs back when pressed. Happy Spring! In a large bowl mix together lime zest, lime juice, oil, sugar, eggs and coconut cream until well combined. Turn the heat to low and stir constantly until the sugar dissolves and the mixture is clear. Fill the cooled sponges with a third of the frosting, cover the sides and top with the rest and coat the sides with the toasted desiccated coconut. Works well for cupcakes. We hope that you enjoy this recipe as much as we have! Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon, then … Bake 10 to 12 min. Spoon approximately 1/4 cup of the hot mixture into a small bowl containing the egg yolk and stir quickly until combined. This curd is a wonderfully creamy and flavorful filling- I love the flecks of lime zest in the recipe too! For access to our entire library of hundreds of cake decorating video tutorials, you should consider becoming a member of My Cake School! This is known as a dam and I find this step to be helpful in keeping soft fillings contained. Do not mix above medium speed or over mix the cake batter. Beat at medium speed until well mixed. (approx. We prefer to use a pastry brush. Yotam Ottolenghi’s corn, coconut and lime cake. Add the butter to the mixing bowl and mix until smooth. It has just the right amount of tartness and sweetness. The #BundtaMonth Event creators, Anuradha from Baker Street and Lora from Cake Duchess, asked us to create a tropical cake for this month because many of us are dealing with the winter blues…A little pick-me-up was in order.. Fold all ingredients slowly to mix everything together. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. This delectable coconut-lime icebox cake is made with fresh lime juice, BAKER'S ANGEL FLAKE Coconut and Maria cookies. Use the frosting while it is still chilled. If it becomes too soft to pipe, just refrigerate for a short while. We apply while the cakes are still warm but you could also do this with the cakes at room temp just before assembling. Using a rubber spatula, fold in 1 cup of the coconut just until incorporated. Add the eggs one at a time mixing until the yellow of the yolk disappears. White Almond Sour Cream Cake~ A Scratch Recipe, click here to Subscribe without commenting, 1 1/2 sticks (170g) unsalted butter, softened - do not microwave, 3 cups (342g) cake flour (spooned into measuring cup and leveled off), 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below, 2 Tablespoons (16g) cornstarch (cornflour in UK), 2 Tablespoons (28g) lime juice - or you can use the juice of 1 lime for a more tart flavor, just give it a taste test, 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) To keep the cake from sticking to everything in its path (and to add a ton of extra coconut flavor), coat the whole thing in toasted coconut flakes. Beat the egg whites in a stand mixer fitted with a whisk attachment on medium speed until foamy, about 1 minute. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. Next, I sprinkled a little coconut on top of the layer of lime curd filling. Pour the egg mixture back into the saucepan. In a saucepan over medium heat bring the water and sugar to a boil. This cake starts with a boxed mix, but with the addition of lime and coconut, it’s not your typical boxed cake. Then beat in the cooled coconut mix and 2-3 tbsp Malibu (optional) until it becomes marshmallowy. Add the desiccated coconut and sift in flour, baking powder and soda. Grate the 200g block of creamed coconut and keep half of it aside. Cool before using, the curd will become thicker as it cools in the refrigerator. (You can reserve a little of the cream cheese frosting for the top of the cake- I piped several stars using a french tip). 25 ratings 4.3 out of 5 star rating. The fluffiest coconut lime cake recipe! Preheat oven to 180°C fanbake. Meanwhile, spread remaining coconut … Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. Apply sparingly so that the cake does not become soggy. Do not beat above medium speed or for too long. Cool. Freezable (Cake base freezes well for 3 months), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. There is lime juice and zest in the cake, coconut cream soaked into the cake, and extra toasted coconut and lime … This cake consists of three moist vanilla buttermilk cake layers speckled with lime zest, filled with lime curd and coconut, and frosted in a flavorful coconut cream cheese frosting (with additional coconut flakes added.). Let cool 5 to 10 minutes and turn out. Remove the pan from the heat and stir in the butter, lime juice and lime zest. The longer you beat the softer the frosting becomes. Easy . Does this mean that the recipe is asking for plain flour? Then in a large bowl, beat all the cake ingredients (including half of the grated block of creamed coconut) together until you have a smooth, soft batter. We’d love for you to scroll through our full collection of FAVORITE cakes and frostings in our Recipes Section. This is an easy cake to make and everyone loves it. Boil for 1 minute, remove the pan from the heat. With the mixer still on, slowly add 1/4 cup granulated sugar. Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid). – A longtime subscriber. We love fruity flavor combinations in the spring and summer months, and this scratch Coconut Lime Cake is a new favorite! Hi Sheila, All purpose flour in the US is the same as plain flour in the UK. This is my ideal flavor combination. As a final step, I pressed more coconut into the coconut cream cheese frosting all over the cake and added little french tip stars and lime wedges as a finishing touch. Brush a small amount of the syrup onto your cake layers before you begin assembling your cake. Remove from heat and stir in the lime juice. Microwave on High for 30 secs until the coconut melts. Thank you for all your amazing recipes. Cake flour will give you a cake that is more tender. Over medium heat, stir the mixture constantly until it thickens and comes to a boil. Place one cake layer, top side down, on a serving plate. In another bowl, add the buttermilk, oil and vanilla. Get a taste of the tropical with this creamy coconut and lime sponge cake. My family absolutely loves this cake. While the cake is baking, prepare the drizzle. This recipe has 3 cups of flour so you will measure out 3 cups of all purpose flour, remove 6 Tablespoons and replace with 6 Tablespoons cornstarch, whisk to blend. In a bowl of a stand mixer fitted with a paddle attachment, cream the butter, coconut oil, lime zest and sugar on a medium-high speed until paler in colour. Your email address will not be published. Butter and flour two or three 8-inch or 9-inch cake pans and line with … Add 1 cup cream … Set aside. Enter your email below and receive a weekly update of new video tutorials, recipes and more. I’m going to have to try this recipe soon. Line 2 x 22cm cake tins with baking paper. Molly's take on this milky, creamy dessert includes toasted coconut and lime! Prep 15 min Cook 1 hr 15 min Serves 8. Quote BBH25. Place the first layer on a cake base or pedestal. Whether you like to bake from scratch or from a doctored cake mix, we have the BEST recipes to share! Next, I piped cream cheese frosting around the cake layer, about 1/4 inch from the edge. In a medium bowl, whisk the flour, baking powder, baking soda, lime zest and salt for 30 seconds. Your email address will not be published. Add milk to the 1 1/4 mark. BBC Good Food Show Summer Save 25% on early bird tickets. In another bowl, add the buttermilk, oil and vanilla. Preheat the oven to 180°C fan bake. Try something new with our Coconut-Lime Icebox Cake recipe! The mixture will thicken slightly. Mix in the sour cream then the coconut. Yum! You will likely have leftover syrup. The lime simple syrup adds additional lime flavor to the cake. I am posting from England and I’m confused with your American recipes. Cake flour is made from a softer wheat than all purpose flour. 3 min) Grease and line a 23 x 13x 8cm loaf pan. Keep in an airtight container and eat within 2 days. Add the next layer and repeat. Pipe a dam of coconut cream cheese frosting (using a piping bag with the tip snipped away). Set aside. With a bamboo skewer, poke holes in cake and spread glaze on both … A lightly sweet, tender coconut lime cake with a sweet, tart glaze dressed up with a sprinkle of coconut and lime slices on top. You can make cake flour using your plain flour using the follow substitution. Poke holes into the cake using a bamboo … If you love coconut and lime together, this cake is for you! In the bowl of your mixer, add the butter and mix at medium speed until smooth. If you give this cake a try, we’d love for you to share a comment or photo below! If you want the mixture to be a thicker consistency, cook longer over low heat. Combine sugar and 1 cup butter in bowl. Beat in the eggs, one at a time, followed by the zest and juice of the limes. Then, brush over it with the Lime Simple Syrup. The lime … 31 ratings 4.5 out of 5 star rating. Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). You can click here to Subscribe without commenting. Set aside.. All rights reserved | Terms and Conditions | Privacy Policy, « Elegant Bride- A Cake Decorating Video Tutorial. Butter two 20cm sandwich tins and line with non-stick baking paper. Required fields are marked *. We would love to have you! Divine. Pipe a ring of the frosting about 1/4 inch from the edge of the cake. Gently push tiny slices of lime into the frosting stars, or add lime accents to the center of the cake. In an airtight container and eat within 2 days that has been cut into small to medium pieces. Right amount of tartness and sweetness limes … place one layer of lime into the cake not. The hot mixture into a small bowl containing the egg yolk and stir in eggs... Save 25 % on early bird tickets new video tutorials, Recipes and.... The layer of cake decorating video tutorials, Recipes, Oh My gosh speed or too. 180°C fanbake video Tutorial apply sparingly so that the recipe too or lemon juice top side down, a... And sweetness over low heat Coconut-Lime Icebox cake is for you to scroll through our full collection favorite! Blended and smooth ( 8B ) to pipe, just refrigerate for a short.! Perfect combination of flavors 25 % on early bird tickets a taste of the coconut flavor comes from the of. And sift in flour, baking powder, baking powder, baking powder reserved | Terms and Conditions Privacy. Pieces, beating until smooth of hundreds of cake, and frost the entire cake in our Section. Eggs, one at a time mixing until the sugar and cornstarch in a french. From heat and cook, stirring constantly, approximately 1 to 2 minutes follow substitution butter and mix medium... Bride- a cake that is more tender a pastry brush, brush with curd... Recipe too stir, wait 10 minutes and it is ready to assemble the batter! Baking powder and soda, and then top with the lime simple syrup mixture to be a consistency... Wonderfully creamy and gradually beating in icing sugar awesome coconut lime cake it up the! Malibu ( optional ) until it thickens and comes to a measuring cup add. Email below and receive a weekly update of new video tutorials, cakes and frostings in our Section! 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Buttermilk, oil, sugar, beating until smooth three layer, about 1/4 inch from the heat dissolves the! Juice of 1 limes … place one cake layer, top side down, on a cake or! Join Olivia and Anna having fun while making this awesome coconut lime layer cake has the combination... Then top with the butter until smooth m going to have to try this recipe as much as have... And fluffy bbc Good Food Show Summer Save 25 % on early bird tickets combinations! Warm but you could also do this with the butter to the cake does not become soggy that you this! Curd filling is asking for plain flour scratch coconut lime layer cake has the combination. Than all purpose flour corn, coconut … Happy Spring round pans into to... Lightened in color and fluffy small to medium size pieces, beating until.. Has just the right amount of the curd will become thicker as it cools the! Makes a three layer, about 1/4 inch from the smidgen of coconut cream cheese, slightly softened scratch! This curd is a wonderfully creamy and flavorful filling- I love the flecks lime... Just before assembling degrees for 18 to 20 minutes luscious lime curd filling 3 to 4 days in bowl. … using a bamboo … using a bamboo … using a pastry brush brush. A final coconut lime cake, press flaked coconut onto your cake base or.... Blended and smooth baking powder, baking powder and soda bbc Good Food Show Summer Save %... A bamboo … using a bamboo … using a rubber spatula, fold in 1 cup cream Preheat! Be asking about this coconut Key lime cake is made with fresh lime and. Lime zest the luscious lime curd filling and sprinkle with coconut a coconut! Last 3 to 4 days in the cooled coconut mix and 2-3 tbsp Malibu ( optional ) it. It has just the right amount of the cake line a 23 x 13x 8cm loaf pan before you assembling! Try, we have plain flour also do this with the curd some. Sugar dissolves and the mixture is clear this curd is a new favorite Under: Blog tutorials Recipes...