In addition to making bread flour, it is also used in Asian noodles, hard rolls and flat breads. I keep it plugged in and handy as I use it a lot. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Wheat berries are the entire wheat grain. available for purchase. I like the taste of the fresh flours in the baking. Pre-soaking will reduce cooking time. Milder in flavor than Hard Red Wheat it performs the same and results in baked goods slightly lighter in colour and softer in texture. Hard White Wheat Flour is a 100% whole grain whole wheat flour milled from a different version of wheat than conventional whole wheat flour. Honeyville's Hard White Wheat comes from specially selected varieties of winter wheat known for its storage and baking qualities. Dark Northern Spring Wheat is grown mostly in the northern tier of the U.S., primarily in Montana and North Dakota. Find varieties by class Our HistoryOur PhilosophyOur DifferenceOur Team, Organic Whole Grains & SeedsLentils, Peas & BeansMultigrain Blends & BreakfastSeeds & Feed For FarmersSpecial OfferingsMills & Flakers, Why Eat Organic?About Whole GrainsWhy Ancient Grains?Sprouted GrainsGrowing OrganicOrganic Resources, Fieldstone Granary Ltd.4851 Schubert Road, Armstrong, British Columbia V0E 1B4P: 250.546.4558 | F: 250.546.4815 | E: info@fieldstoneorganics.ca, Copyright © 2012 Fieldstone Granary. The current price of wheat as of December 28, 2020 is $6.1425 per bushel. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Hard white wheat is one of the most widely used for bread. It is part of Fieldstone Granary's coordinated Organic Producer plan, where crops are grown within one degree of separation, according to the high standards of the Canadian Organic Regime. Canadian wheat classes are categorized as Western Canadian and Eastern Canadian by the regions in which the varieties are grown. This is also milled only from the endosperm, so there is little, if any, nutrition. Mill into flour that is excellent for making artisan bread, flatbreads, pizza dough, pasta and flatbreads. We like knowing the product is organic. Our hard white wheat is grown in Western Canada on healthy organic soils. Hard red wheat may also be used for bread, but is an acquired taste because of its very distinctive, almost bitter flavor. It provides me the protein I need. The nutty natural flavour is very fresh. Grass. This way Fieldstone can assure a high level of purity and integrity of the grain. Grinding on demand optimizes flavor and nutrition and provides the opportunity to buy whole grains in bulk packaging, resulting in overall savings. The dough was nice and firm yet soft. Typical whole wheat flour is milled from hard red wheat, while the Hard White Whole Wheat Flour is milled from hard white wheat. I am having a hard time keeping up with the demand for ancient grain breads. cook for 1 - 2 hours or until desired tenderness is reached. Wheat Grain (also known as wheat berries) are whole, unprocessed wheat kernels that contain all three parts of the grain, including the germ, bran and starchy endosperm. Our hard red spring wheat is grown in Western Canada on healthy organic soils. Hard wheat has a higher protein content (11-15%) than soft wheat (5-9%), meaning the former has more capacity for gluten development than the latter. triticum aestivum . Last updated Dec 22, 2020. Bulk Barn is Canada's largest bulk food retailer. Shelf Life: 6 months Origin: Canada. 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