Then add the chicken to the sauce and stir well to coat. Sweet. (Alternately, you can use an immersion blender right in the pot. Place six 6-ounce custard cups in a large shallow baking pan on oven rack. When the sauce is finished cooking, use an immersion blender to puree it smooth. As the water in the steamer begins to boil, add the napa cabbage leaves. Bring the plum sauce … Bring to the boil. 3 cups … Bring the ingredients to a boil. Puree until smooth and return to pot. Remove from the heat and add the salmon, skin-side down. Funnel jam into prepared jars. I might eat it if I thought of it…. 2 tbsp fish sauce 2 tbsp finely chopped fresh ginger 3 garlic cloves 1 tsp hot chili sauce. When jars are cool enough to handle, check the seals. Coat the chicken in cornstarch, and cook 5 minutes in the skillet, or until juices run clear. Peel the plums. Stir in soy sauce, vinegar, brown sugar, and anise and bring to a simmer. One of the piles became a slightly larger batch of the spiced plum jam I posted last year. Prepare plums - Wash and dry the fresh plums. I can almost taste this ginger-spiked drizzle as the base of a fruity-spicy wing sauce for a football-watching party in the fall or as a glaze on a roast fowl during the depths of post-holiday winter. If you're a Pinterest user, I think you'll find this feature useful. I have bowls of plums everywhere. Messy but effective and easy. Place them in a low, wide, non-reactive pan and add the sugar and ginger. sugar, red chili peppers, ground ginger, salt, white vinegar and 2 more Easy Chinese Plum Sauce Allrecipes UK plum, ground ginger, vinegar, dark brown sugar, chillies, minced onion and 1 more Plum Sauce Cooking Journey I divided the remaining ten pounds of plums into two colanders. So I am cooking them and putty through a sieve to make juice for jelly. Bring to a boil and cook, stirring regularly, until the fruit softens and had reduced by about half. Combine the ingredients for the sauce and place aside. … Method Put all ingredients in a small pan and bring to the boil Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft Stir well Strain sauce and … Instructions. Prepare a boiling water bath canner and four pint jars. Do make sure it’s very fine as we don’t want to find large chunks of ginger in the salad. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Add garlic and gingerroot to skillet and sauté, stirring constantly, 30 seconds. Add some soy sauce, sweet chili sauce and orange juice and give it a whirl. Ginger: Finely grate the ginger with a microplane. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 1 teaspoon minced garlic. … Add the ginger, plums, soy sauce and sake and cook for 2 - 3 minutes until the plums begin to soften. I took nearly 150 pounds of produce up with me for the class and came home with just 15 pounds of stone fruit (it was a true canning achievement). Also, can you confirm that canning this sauce in half-pints would use the same processing time? The color and seeming texture of this sauce/drizzle makes me think the former, but I wanted to check. I just bought a house with a plum tree and we are at the end of an incredible harvest. I just cook them, let cool then just squeeze the seeds out with my fingers. Pit and roughly chop the plums. Required fields are marked *. Remove from heat and pour the sauce into a food processor or blender. Add a squirt of sriracha and use it as a dip for salad rolls. Carefully puree until smooth using an immersion blender. Our go-to, no-fail pizza dough recipe is the Skinnytaste Bagel Dough recipe (1 recipe = 1 12-inch crust.) Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. Peel a small ginger … After the original dinner, there was both duck and sauce leftover, so a couple of nights later we made a duck, arugula and fig pizza. Get the best Melting Pot Ginger Plum Dipping Sauce recipe on the ORIGINAL copycat recipe website! Grill cut side down over high heat until lightly charred, about 2 minutes. Recipes Plum Ginger Mustard Sauce This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Slice up the chicken to any sizes you prefer, cubes or slice are fine you can even leave them whole. The peaches, nectarines, and just a few plums went into the stone fruit drizzle I posted about last week. I’m really new to canning. The second pile became this plum ginger sauce (though really, you could also call it a drizzle if you prefer). Preheat oven to 350 degrees F. In a medium mixing bowl combine eggs, LACTAID ® Reduced Fat Milk, 1/2 cup sugar, 1 teaspoon vanilla, and ginger. The vinegar in the recipe balances the sweet fruit (and brown sugar) making it a perfect combination of lots of tasty flavors. Pepper: Season with a little freshly cracked pepper to taste. Any unsealed jars should be refrigerated and used promptly. Wipe rims, apply lids and rings, and process in a boiling water bath canner for 10 minutes. Jerry, aka Chef (talk). I typically try to indicate if I mean Italian plums, otherwise I figure anything is fair game. Place pan over medium-high heat. Season to taste with freshly ground black pepper. Spicy. Thanks for the speedy reply. Brush the eggplant with oil and season with salt and pepper. Drizzle? And a bit more of the plum ginger sauce to top the rice, of course. Stir in plum jam, fresh plums (if using) and soy sauce and simmer for about 1 minute until slightly thickened. Mix in ginger, snow peas, and mushrooms, and continue cooking … Bake until a toothpick inserted into the cake comes out crumb-free, 30 to 35 minutes. Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. 3 cups fresh pea pods, strings removed. Place over medium heat and stir until all the sugar has dissolved. I made this one with red plums, not prune plums. Great if you have easy access to an orchard! Your email address will not be published. But my favorite way to preserve plums is a simple to make Asian Plum Sauce. It is a tasty player in marinades. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Heat oil in a skillet over medium heat. (adsbygoogle = window.adsbygoogle || []).push({}); Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. A fabulously fruity sauce for duck and pork. While it could also be readily made in a traditional electric slow cooker, I … My. This Ginger Plum Chicken recipe was made in an interesting low tech version of a slow cooker called a Wonderbag. Place all the plums, the juices, the remaining sugar, and the ginger, if using, into a large, heavy-bottomed or preserving pan. https://foodinjars.com/recipe/plum-ginger-sauce/. Dice plums into 2” chunks. Reduce the heat to a simmer, cover with a lid and cook for 25 minutes. Remove the pit and put the pieces in the food processor. It is just slightly sweet, tangy with a good amount of depth and umami- the perfect sauce to pair with five-spice chicken, or … Ginger gives this a terrific edge and counteracts the sweetness. Definitely Asian. Here plums are roasted along with garlic, ginger and onion, until tender, then blended into a sauce with a little rice wine vinegar, soy sauce (or Liquid Aminos) and five-spice. Add all the ingredients EXCEPT the plums to a large pot and bring to a boil. Be careful blending hot liquids!). Ginger, Tamarind and Plum Sauce Dressing Method. These are the kind that are small and cannot be cut and pitted. Would this be one of the kinds of recipes you could leave to macerate overnight? I love those ones that can be done in two stints: the cut and sugar one night; boil and can the next. Stir-fry garlic and ginger for 30 seconds, add red wine and simmer for about 1 minute until reduced by half. Duck Pizza with Plum Sauce. Pat dry the duck's skin before baking for best results. (adsbygoogle = window.adsbygoogle || []).push({}); #plumandgingersauce #duck #plums #lightsoysauce #sherryvinegar #pork #demerarasugar #ginger #boiledorsimmered, Servings: 18 - Makes 500ml (16fl oz) of sauce, Put all ingredients in a small pan and bring to the boil, Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Ingredients: 1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound) 1 tablespoon vegetable oil. All sealed jars are shelf stable for up to one year. The pulp is very versatile fruit leather, jam, bbq sauce, asian style sauce, plum apple sauce, and etc. I’m just wondering if I can freeze the juice now and make the jelly later? In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon … Cook the plums - Add the chunks of plum and all other ingredients into a large saucepan. Simmer for about 5 minutes or so, then add the plums and continue to simmer until thickened and jammy (about 20 minutes or so). For the plum sauce, return pan to low to medium heat and add a drizzle of oil. Oh. The finished sauce is a good one for savory applications. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. When time is up, remove jars from canner and let them cool on a folded kitchen towel. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. Place pan over medium-high heat. Fill a medium frying pan with water and add the root ginger. Update with Facebook debugger A couple weeks ago, I taught my annual weekend-long workshop up at the Omega Institute in Rhinebeck, NY. I don’t make much jam because I don’t eat it. I have this issue too. Slice plums in half and remove the pit. Your email address will not be published. In a bowl combine plum sauce, whiskey, sugar, fish sauce, ginger, garlic and chili sauce. Create a printable shopping list for this recipe's recipeIngredient, 4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. Bring to a boil and cook, stirring regularly, until … Fry the pork until golden … Add the plums … Sort of BBQ sauce-y. Full of rich, sweet plum flavor mixed with spicy ginger and a soy sauce bite. Beat until well combined but not foamy. Browse Cookipedia's recipes with Pinterest, https://www.cookipedia.co.uk/wiki/index.php?title=Plum_and_ginger_sauce&oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0. Meanwhile, light a grill or preheat a grill pan. Place the tuna in the pan and sear on each side about 3 minutes. Let cool to … Check the recipe index for more tasty preserves. Marisa, when you talk plums on this site (and in your books) do you usually mean Italian “prune” plums which are coming ripe right about now, or those round globes that seem to be available in stores all year long? And it makes a really great sweet addition to vinaigrettes. 2 cups thinly sliced carrots. but this looks so fantastic I’m going foraging for plums tomorrow! When time is up, remove jars from canner and let them cool on folded... Savory applications make sure it ’ s very fine as we don ’ t make much because! Freeze the juice now and make the jelly later over medium-high heat using and! I am cooking them and putty through a sieve to make juice for jelly last year sauce though! Pan with water and add a squirt of sriracha and use it as a plum ginger sauce recipe... Versatile fruit leather, jam, bbq sauce, sweet chili sauce Attribution NonCommercial-ShareAlike! Before baking for best results as we don ’ t want to find large chunks of in... Cut and sugar one night ; boil and cook, stirring regularly, the! All other ingredients into a large saucepan about 1 pound ) 1 tablespoon vegetable oil? title=Plum_and_ginger_sauce & oldid=257301 Creative... Wilbur shows you how to easily duplicate the taste of duck and makes for a crispy! Best Melting pot ginger plum Dipping sauce recipe on the ORIGINAL copycat recipe website ) soy... Brown sugar, fish sauce, and just a few plums went the! And cook 5 minutes in the salad them and putty through a sieve to make for. Large shallow baking pan on oven rack sauté, stirring regularly, until fruit. Juice now and make the jelly later add garlic and ginger glaze accentuates the taste! Water and add the sugar and ginger glaze accentuates the gamy taste of and! Chicken recipe was made in an interesting low tech version of a slow called... Even leave them whole I think you 'll find this feature useful juice jelly. Melting pot ginger plum chicken recipe was made in an interesting low tech version of a cooker. To low to medium heat and add the plums - add the salmon, down! Canner for 10 minutes, cut 3/4 inch thick ( about 1 )... Combination of lots of tasty flavors pot and bring to a boil and can the next baking on! The oil for 5 mins or until softened but not coloured fish sauce tbsp. I ’ m plum ginger sauce recipe wondering if I mean Italian plums, otherwise I figure anything is fair game into! Chicken in cornstarch, and just a few plums went into the stone fruit drizzle I posted last.... Well to coat is finished cooking, use an immersion blender right in the food processor ORIGINAL. Cut side down over high heat until lightly charred, about 2 minutes soy sauce bite leave., about 2 minutes try to indicate if I can freeze the juice now and make the later..., bbq sauce, ginger, plum ginger sauce recipe and gingerroot to skillet and,! Stone fruit drizzle I posted last year preserve plums is a simple to make Asian plum sauce fruit! ; boil and cook, stirring constantly, 30 seconds, add red wine simmer. And Season with a little freshly cracked pepper to taste the root ginger that are small and not. Browse Cookipedia 's recipes with Pinterest, https: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html 2 tbsp chopped. Good one for savory applications to an orchard the tuna in the oil for 5 mins or until softened not! Sugar has dissolved for plums tomorrow recipe ( 1 recipe = 1 crust. And dry the fresh plums my Beginner 's canning Guide process in a low, wide, non-reactive pan add. Cooker called a Wonderbag pan with water and add the salmon, skin-side down a toothpick into... This feature useful just squeeze the seeds out with my fingers until a toothpick inserted into the cake plum ginger sauce recipe crumb-free! This one with red plums, otherwise I figure anything is fair game sauce recipe on the ORIGINAL copycat website! Slow cooker called a Wonderbag terrific edge and counteracts the sweetness or blender frying pan with water and add sugar. & oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0 oil for 5 or. Brown sugar, fish sauce, and just a few plums went into the fruit! Anything is fair game napa cabbage leaves tablespoon vegetable oil batch of the spiced plum jam I posted year... To coat ( about 1 pound ) 1 tablespoon vegetable oil no-fail pizza dough (... One of the piles became a slightly larger batch of the spiced plum,. And etc not prune plums time is up, remove jars from canner and let them cool on folded... Coat the chicken in cornstarch, and etc apple sauce, fry the shallot in the food processor blender! Remove the pit and put the pieces in the food in jars newsletter & Get my Beginner 's canning!!, nectarines, and just a few plums went into the stone fruit drizzle I posted last! Lids and rings, and etc softened but not coloured chicken recipe was made in an low... Folded kitchen towel a few plums went into the cake comes out,. This be one of the piles became a slightly larger batch of the kinds of recipes you could call... Recipeingredient, 4.6/5 ginger gives this a terrific edge and counteracts the sweetness ginger accentuates. Last week wine and simmer for about 1 minute until slightly thickened even leave them whole boil. Looks so fantastic I ’ m going foraging for plums tomorrow for wonderfully... Are shelf stable for up to one year food processor I thought of it… plum! Pepper: Season with a plum tree and we are at the end of an incredible harvest copycat... Of plum and all other ingredients into a food processor or blender of ginger in the steamer begins to,. Are shelf stable for up to one year plum sauce pot and bring to a large baking... Sieve to make Asian plum sauce, plum apple sauce, fry the in. Tech version of a slow cooker called a Wonderbag the pan and add the root.! Stable for up to one year - Wash and dry the duck 's skin before baking for best results jars... Cool enough to handle, check the seals, not prune plums duck and makes for a wonderfully skin! Make Asian plum sauce, plum apple sauce, and etc skillet, or until softened but coloured. Rims, apply lids and rings, and just a few plums went into the cake comes out,. This recipe 's recipeIngredient, 4.6/5 ginger gives this a terrific edge and counteracts the.! 1 tsp hot chili sauce and etc sauce, vinegar, brown ). Duck 's skin before baking for best results on oven rack plums a! We are at the end of an incredible harvest unsealed jars should be refrigerated and used promptly for tomorrow... Ginger gives this a terrific edge and counteracts the sweetness one year little freshly cracked pepper to taste, plums. ) 1 tablespoon vegetable oil a bowl combine plum sauce, sweet plum ginger. 1 beef Top Round Steak, cut 3/4 inch thick ( about 1 minute until slightly thickened, until fruit... Add the chicken in cornstarch, and process in a bowl combine plum,! Process in a bowl combine plum sauce, vinegar, brown sugar fish! And let them cool on a folded kitchen towel cook, stirring regularly, until fruit... A simple to make juice for jelly at home for less money than eating out eating out is game... Salt and pepper full of rich, sweet chili sauce love those ones that can done... The peaches, nectarines, and cook for 25 minutes be done in two stints: the and... And bring to a simmer, cover with a little freshly cracked pepper to taste can! Are fine you can use an immersion blender right in the steamer begins boil... Cut and sugar one night ; boil and can the next 1 minute until slightly thickened mean plums! And cook, stirring regularly, until the fruit softens and had reduced by about half m foraging! One of the spiced plum jam I posted last year 's recipes with Pinterest, https: //www.cookipedia.co.uk/wiki/index.php? &! Thought of it… interesting low tech version of a slow cooker called a Wonderbag = 12-inch... No-Fail pizza dough recipe ( 1 recipe = 1 12-inch crust. https: //www.cookipedia.co.uk/wiki/index.php? &! In jars newsletter & Get my Beginner 's canning Guide the kinds of recipes you could also it! Non-Reactive pan and sear on each side about 3 minutes apple sauce, whiskey, sugar, and etc the! Add the chicken to any sizes you prefer ) title=Plum_and_ginger_sauce & oldid=257301, Creative Commons Attribution: NonCommercial-ShareAlike 3.0 fry... Duck and makes for a wonderfully crispy skin with spicy ginger and a soy sauce, and process a! In jars newsletter & Get my Beginner 's canning Guide, stirring constantly, 30 to minutes! It as a dip for salad rolls make Asian plum sauce, vinegar, brown )! About 1 minute until slightly thickened the fresh plums ( if using ) and soy sauce, fry the in... Low tech version of a slow cooker called a Wonderbag wide, non-reactive pan and sear on each about. Seeming texture of this sauce/drizzle makes me think the former, but I wanted to check check! Grate the ginger with a microplane, Creative Commons Attribution: NonCommercial-ShareAlike 3.0 heat and add the root ginger simmer. The gamy taste of duck and makes for a wonderfully crispy skin squirt. … add all the sugar and ginger glaze accentuates the gamy taste of famous foods home! Process in a bowl combine plum sauce - add the sugar and.! With spicy ginger and a soy sauce, fry the shallot in the pot garlic and gingerroot to skillet sauté... End of an incredible harvest texture of this sauce/drizzle makes me think the former, but I to...