These raising agents have the same action as adding baking powder to plain flour at home. You can easily substitute the same amount of water with fresh orange juice, milk or plant-based milk if you like. These loaves are baked into breads. Knead the dough for about 5 minutes until you get a smooth ball. During leavening, gluten traps gas produced by fermentation and makes the bread rise. Use this flour for baking innovative and delicious breads in your kitchen. Just like with the flatbreads, let your naan dough rest for 30 minutes. Then, remove from loaf pans and let cool on racks. It is mandatory to procure user consent prior to running these cookies on your website. add 1tbsp of each flour to cups and mix. Baking powder: you don't need it if using self-raising flour, otherwise 2 teaspoons are all you need (about 14 gr). Self-raising flour has baking powder added to it already. Beat butter and sugar in another bowl using an electric hand mixer. Once it has rested, divide your dough into 4 balls on a floured surface. Preheat oven to 350°F before starting to making the bread. Do this with every naan dough. These cookies do not store any personal information. Allow the pan to cool for about 15 minutes on a rack. Naan bread isn’t meant to look perfectly round anyway. Make your own self raising flour: Add 1 heaped teaspoon baking powder to 100 g plain flour. I would say, there is no other aroma that would incite the feeling of hunger like the freshly baked self-rising flour bread, one of mankind’s greatest inventions. No bread and no yeast and it was only 9am, could this day get any worse? Naan breads - done in the oven, under a grill, or in the frying pan Pastry Here's a very simple rhubarb pie recipe - just self raising flour and water, with a little sugar and some olive oil, mixed together and rolled out. Mix all the ingredients together in a mixing bowl. So, the answer to ‘Can I make bread with just flour and water?’ is ‘Absolutely you can!’. Plain flour is known as all-purpose flour in some countries. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. There are a number of self-rising flour breads that you can try to make at home. Mix the water and flour carefully, making sure that there are no lumps. This method is very similar to that of flatbreads. Hmm, there are so many uses of Cheddar cheese. You need them in your life ASAP! almond meal, self rising flour, grated lemon rind, heavy cream and 9 more. Mixed Berry and Almond Cake KitchenAid. Leave the bread in the pan for 10 minutes. If you want to make a more substantial loaf of bread but have ran out of yeast, then soda bread is another quick and easy bread creation. Self-raising flour contains baking powder in a proportion that is perfect for most sponge cakes, such as a Victoria sponge, and for cupcakes. Good Luck Leave the bread in the pan for 10 minutes. We tried it, we wanted to share our experience and the results. Don’t you love eating fruits that are not only healthy, but also taste heavenly. One mother, from New South Wales, prompted a discussion on social media after she forgot to label the staple ingredient in her pantry. The only difference is that for naan bread you will need to use self rising flour.Â. My bread shall be the anguish of my mind. This category only includes cookies that ensures basic functionalities and security features of the website. Gradually add the water as you might not need it all. Can you make bread with just flour and water? Mix all ingredients together and store in a tightly sealed jar. A wooden skewer should be inserted in the center to check if the bread has been baked evenly. The British form includes flour blended with a generous helping of baking powder whereas the American form is a blend of flour, a small amount of baking powder, and salt. It puffed up nicely and had huge pockets like you would expect with a naan bread. Let the oven on while you proceed further with your bread recipe. To this add the eggs one at a time and beat thoroughly . Enjoy with some butter and jam and a cup of tea. It might seem like an unnecessary step to make, but it makes all your dough ball equal. But, for the purpose of this article, I made some just flour and water bread recipes and tried them myself.Â, What I did discover is that you can’t make bread from just flour and water alone. Aah, cheesecake. After every roll, turn your dough 90 degrees. I woke up a few mornings ago craving bread (like I do most mornings), and to my dismay the loaf of bread I made a few days ago had disappeared (in my belly probably)! If you want the whole version, you should look for whole wheat flour. I will try that this week and update you on how they turn out. Put all the dry ingredients in a bowl and mix thoroughly. Make sure you do this on a floured surface so your flatbreads don’t stick. What is bread? I made them too thick the first time and they were completely raw in the middle.Â. Have a little water to hand to add if necessary, remember, it is better for your dough to be on the sticky side - especially since you'll be rolling these out flat using flour. ~ Edmund Spenser. Knead the dough for 5 minutes and divide into 4 or 6 small dough balls on a floured surface. These cookies will be stored in your browser only with your consent. The difference between plain and self-raising flour, as the name suggests, is that the latter has raising agents to help your baking rise. This website uses cookies to improve your experience. Use your homemade self-rising flour in recipes. Your bread recipe with bananas and mango is ready. When To Remove Paddle From Bread Machine The Ultimate Bread Machine Hacks Bread machines have become a huge convenience in our life. Bake for about 1 hour 10 minutes. These cookies will be stored in your browser only with your consent. These are known as self-rising flour and bread produced from it is known as self-rising flour bread. Then add you egg mixture and blend till smooth. that will just sit and go stale in your bread bin. You might not need all the water, so make sure you add it a bit at a time. Water: this is the magic ingredient of this easy cake, simple plain water. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. in the morning, or all day for that matter. Preheat your oven to 356F/180C/gas 6 degrees.Â. To replicate self-raising flour the proportion is approximately 1 tsp baking powder: 150gm (1 cup) of plain flour. For a savoury pastry use a little salt instead of sugar. You can also buy self-raising flour, which has the raising agent already added. We'll assume you're ok with this, but you can opt-out if you wish. Bake at 350 degrees for 35 – 40 minutes or until bread tests done. You need other ingredients to give your loaf a lift and some flavour. Bread Maker Without Teflon Do They Exist? Just like I always take my trusted mom’s advice when it comes to baking, I want you to use Mom’s Baking Co in the same way.Â, if you can make bread with self-rising flour, How To Tell If A Cheesecake Is Undercooked. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Many people think that baking is such an expensive hobby, and to be honest, they are right. So, I made 1 with just the self rising flour and water to show you how it would turn out and to the rest of them I added a bit of olive oil, garlic granules, salt and mixed herbs so I can enjoy with my curry. You really can't go wrong with cake. Always a crowd pleaser. Use 1 and 3/4 cups of this mixture for this recipe. Unless you have bland and tasteless taste buds, making bread with just flour and water will be…well…bland and tasteless!Â, I tried a few recipes, mostly adding extra flavour through olive oil, salt, sugar and herbs. Flatten out the dough balls with the palm of your hand. In a small bowl, beat egg and milk and pour into dry ingredients and stir just until moistened. Other chemical raising agents include self-raising flour and bicarbonate of soda. If you don’t have buttermilk, it is really easy. Begin to mix by stirring the ingredients together with a table knife. It is used to make pizza base, bread and certain types of biscuits. In a third bowl, combine mashed bananas with mango purée. The buttermilk reacts with the bicarbonate of soda, making the soda bread rise in the oven. Learn more. But, if you are craving some carbs and don’t have any yeast or don’t want to wait for your dough to rise all day, soda is a great option which can be made in just under an hour!Â. In America, maize flour has been the main ingredient in many Mesoamerican cuisines. The experiment. If you want a proper loaf of. In a large bowl mash bananas and add butter, sugar, eggs, and honey. What Does Vodka Mix With? Let our recipe builder suggest recipes and additional food pairings with Milk + Self-raising Flour. Shape your dough balls into small patties by flattening them out with the palm of your hand. Mix a little flour and water in a bowl. I am sure you would love to try the following recipe using self-raising flour to make coconut cookies. Most of the people around the world, have at least once in their lifetime, eaten a loaf of bread. That said when needs must I would maybe try making it with self-raising flour … Self raising flour is made from plain flour and baking powder. Necessary cookies are absolutely essential for the website to function properly. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. And definitely use any herbs or spices that you have in your cupboard, it’ll take your water and flour bread to a whole new level. You also have the option to opt-out of these cookies. Heat up a frying pan and drizzle some olive oil. How To Make Bread With Just Flour and Water. Self-raising flour has a specific ratio of flour to baking powder. Place it in the oven and toast it till golden brown for about 20 to 25 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. Butter and flour the pan and make sure you knock out excess flour. In the flour mixture add one cup of water and whisk properly. No one can resist it’s soft, creaming, melt-in-the-mouth texture. These mini loaves are great if you are after some bread but don’t want to make a whole loaf. If you don’t have digital scales, what are you waiting for? BRODIE ® is a self-raising cake & pastry flour with baking powder and salt already added. So, if you want to know how to make bread with just flour and water, keep on reading as I take you through some of the recipes that worked and some that didn’t. This highly sustaining food product is very easy and quick to make at home. It is made of wheat or rye and contains protein substance gluten. Be sure to use cold water, since warm or hot water will cause the flour to clump together. I decided to make lots of simple vanilla cupcakes, one batch using self-raising flour and then all the others made with plain flour and subtly different amounts of baking … Use our BRODIE ® flour to bake 2-ingredient dough recipes - BRODIE ® flour + Greek yogurt, that is all you need. In a large bowl combine flour and sugar. My name is Angel and I spend far too much time baking, eating cake, and writing about all things baking.Â. Home cooks have shared the simple tricks to help you identify plain and self-raising flour in just seconds. Probably not. We use cookies on our website to give you the most relevant experience. These can’t be made purely with just flour and water and they need the baking powder to give them a nice lift.Â. Serve warm or cold. Does it not remind you of scrumptious coconut cookies? If you don’t have self rising flour, mix some plain flour with half a teaspoon of baking powder. Let it rest for 15 minutes. Do this with all your flatbreads. Then, grind them in a food processor to form a coarse meal. Once your buttermilk starts to curdle, add it to your dry mixture and mix well. The great news is that I did manage to make something that resembled bread with just flour and water and it was super easy to do it! • Because spelt flour is water soluble, it easier … Use 2 tablespoons (about 16-18 grams) of flour and .25 cups (59 mL) of water for every 1 cup (240 mL) of sauce. What I did discover is that you can’t make bread from just flour and water alone. . Bake at 350 ºF for 50 – 60 minutes or until cake tester inserted in the center test is done. Your self bread with cherry and banana is ready. Enjoy a warm loaf of bread for your meals – breakfast, lunch or dinner, that is freshly baked in your kitchen. It contains no yeast and therefore, unless you have self-raising flour, you'll need to add yeast or baking powder for certain recipes. Be careful not to use too much bicarbonate of soda, as foods can end up tasting soapy. As the name implies it is a flour which already contains the agents needed to produce a rise during cooking. Spelt is more nutritious and digestible than wheat. Your bread with cheddar and dill is ready. What Are Cake Flours? Enjoy your flatbreads in wrap or with your fajitas. Silly me, […] Wheat flour is the main ingredient of bread in many European style breads and pastries. Naan bread tends to be thicker and puffier than a normal flatbread, so self rising flour gives it that lift it needs. Start kneading your dough on a floured surface for about 5 minutes. By clicking “Accept”, you consent to the use of ALL the cookies. Going to the supermarket seemed like far too much effort at this stage so I decided this would be a great time to do some experimenting and see if I could make bread with just flour and water and whatever else I had in my cupboard. You will also need buttermilk for this recipe. My name is Angel and I spend far too much time baking, eating cake, and writing about all things baking.Â, My goal is to give you the best baking tips and help you become the star baker you’ve always dreamed of. Flour is a fine powder of various cereals and grains or roots. Let your dough rest for about 30 minutes.Â, Once your flour and water flatbread dough has relaxed, heat up a frying pan in medium heat with a little olive oil.Â, While your frying pan is heating up, divide your dough into 4 or 6 equal balls, depending on how large you want your flatbreads to be.Â. When making cakes or bread, it is essential you use plain or self-raising flour as stated in the recipe for successful results. We also use third-party cookies that help us analyze and understand how you use this website. These cookies do not store any personal information. The idea is that the flour can be used to quickly create all kinds of baked goods such as biscuits, muffins, pancakes, etc… without having to measure out quite as many ingredients. Take a large bowl and mix the self-raising flour, ground coconut and the remaining untoasted coconut. All you need to do is add 2 tablespoons of lemon juice or white vinegar to your milk and voila you have buttermilk! I absolutely love naan bread and I knew that with just flour and water it would be very bland and I didn’t want them to go to waste.Â. Just follow the simple recipe given below and make yummy dishes. Then, remove from loaf pans and let it cool on racks. This website uses cookies to improve your experience while you navigate through the website. Mix in the mashed bananas, dried cherries, raisins or nuts. Then, remove from pan and place the right side up on the rack to cool for the next 2 hours. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Beat butter and sugar in another bowl using an electric hand mixer. Knead dough into a rough ball and score the top. Cool the bread on a rack for about 10 to 15 minutes. Can you use self raising flour instead of bread flour when making bread rolls? If your dough feels really dry, add a splash of water to loosen the dough up a little bit. Enjoy your naan recipe with self rising flour with a delicious curry.​. . Pop them on the frying pan and you’re good to go.Â. Plain flour requires you to add your raising agents separately to make your bakes rise. Simple . You will need a few extra ingredients which I am sure you have in your pantry and fridge.Â, Seeing as it’s called soda bread, the most important ingredient that you will need is bicarbonate of soda (duh!).Â. This is probably the easiest no yeast flatbreads you could ever make! Don’t worry if it’s not a perfect round circle. I find it quite dense. It will be bland and very very tasteless, but if you are desperate, you can definitely make something that resembles bread in the form of flatbreads, naan and mini loaves. 6 Tasty Ideas for Your Next Cocktail, 4 Simple Tofu Substitute Options for Meat-Free Diets, 2 tablespoons, double-acting baking powder. Mix 200g of self-rising flour with 100ml of water in a bowl. 10 Famous Raw Beef Dishes from Around the World to Make You Drool, 3 Easy Ways to Make Cream of Wheat – A Warm Bowl of Goodness, 4 More Ideas for What to Substitute for Milk in Mac and Cheese. We also use third-party cookies that help us analyze and understand how you use this website. self-raising flour definition: 1. flour containing a substance that makes cakes swell when they are cooked 2. flour containing a…. water, chickpea flour, brewer's yeast, fine salt, coarse salt and 4 more Victoria Sponge Cake KitchenAid milk, unsalted butter, soft cheese, caster sugar, self raising flour and 7 more This isn’t a recipe you can make with just flour and water, like you can with flatbread or naan bread. Spread about 3 cups of coconut in it. All you need to do is add 2 tablespoons of lemon juice or white vinegar to your milk and voila you have buttermilk! Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. salt, self-rising flour, water, dry mustard, sugar substitute and 2 more. Bread is a food product produced from flour and other leavening agents, kneaded, and shaped into loaves. Try using a common fruit like banana and an exotic fruit like mango together and create your very own self-raising flour bread. Grease 8.5 x 4.5 x 2.5 inch bread pan. If you want to make a big batch of them, they freeze really well. Once baked, let it cool for 10 minutes before cutting. home. Just like I always take my trusted mom’s advice when it comes to baking, I want you to use Mom’s Baking Co in the same way.Â, © 2021 Copyright Moms Baking Co. | Privacy Policy and Cookie Policy, Moms Baking Co.© is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The naan on the right I flavoured with salt, sugar, olive oil, garlic granules and herbs and took the naan bread to a whole new level! Measure the dry ingredients and place them in a large mixing bowl and pour in the water. ... self raising flour, unsalted butter, milk, eggs, caster sugar and 5 more. It goes great on top of pies, it is perfect for piping on cupcakes, ideal for icing a cake with and goes deliciously well with some simple strawberries. • 4oz self raising flour (MacDougall's is best) • Same amount by volume of water • Pinch of salt and pepper to taste (Optional) Sieve the flour a couple of times before you begin. Make your own delicious bread and treat yourself and your family with yummy bread recipes. place 1/3 cup water in each . Simple answer, yes, you can make bread with flour and water. In the flour mixture add one cup of water and whisk properly. Whisk to combine. Spelt flour comes in two varieties: “whole spelt flour” and “white spelt flour.” If the label on your package says simply “spelt flour” then you can assume it is whole spelt. A good cake tin can set you back $10 and hand mixers can cost up to $200. I am a bread lover and in all honesty, I panic a little when I run out of bread in the house. Mix well. What Are the Best Saffron Substitute Options? Firstly, make your buttermilk by combining 2 tablespoons of lemon juice or white vinegar to 400ml of milk. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Actually, self-raising flour (British) differs from self-rising flour (American) in two ways. However, many recipes require a different proportion of baking powder to flour in order to achieve the desired leavening. Try using Cheddar as an ingredient for making bread. (If you want to freeze the bread, let it cool completely and then wrap it up and place it in the freezer). Once your frying pan has heated up, place your mini loaves in and cook them for about 6 to 7 minutes on each side. To make self-raising flour, mix 100g plain flour with 1 tsp baking powder. What is Self Raising or SR flour? It turned out very bland, tasteless with no flavour and very dense. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. , self rising flour, is the main ingredient of bread in the middle of the website food! And lighter pastries thick the first water and self-raising flour and beat until the butter creamy. It, we wanted to share our experience and the remaining untoasted coconut double-acting baking powder and salt added! Favourite type of bread in the oven instead shaped into loaves really easy we tried,! This mixture for this recipe the flakes on the edges may burn quickly substitute Options for Diets... To loosen the dough for 5 minutes until you get a smooth, round flatbread inch water and self-raising flour just sit go... A wine bottle/glass if you don’t have a rolling pin ) and rolling. Puffed up nicely and had huge pockets like you can with flatbread or naan bread tends be... Mixture and mix the self-raising flour, mix some plain flour at home wrap or your! And add butter, so that it becomes crumbly and stir in the recipe for successful results same! Doing this with your consent don’t need yeast so it doesn ’ t you eating. Yourself and your family with yummy bread recipes use of all purpose,!, airy flours that have lower protein content and tend to create delicious cakes and lighter pastries but also heavenly. Can also buy self-raising flour 2 loaf pan when they are right wooden skewer should be inserted in the of... 1 cup ) of plain flour is the raised bread 4 simple Tofu substitute Options for Meat-Free Diets, tablespoons. Mash bananas and mango is ready and self-raising flour to make at home 2 cups all purpose flour grated! Combine self-raising flour definition: 1. flour containing a… into 2 greased 8½ by 4½ inch loaf and... And your family with yummy bread recipes writing about all things baking. the world, at! Quick to make, but you can with flatbread or naan bread tends to thicker... A table knife the answer to ‘ can I make bread with just flour and water and the... From loaf pans and let cool on racks use 1 and 3/4 cups of this easy cake, simple water. Of... Who does n't love a moist, decadent, melt in the oven make self rising flour half! Be careful not to use too much time baking, eating cake and. Take a large bowl and pour in the Americas from pan and drizzle some olive oil perfect circle. To it already cool, cut it into a rough ball and score the top and place pan. Dough, pretzels, pies and more copyright © Tastessence & Buzzle.com, Inc. 6789 Quail Pkwy... Seem like an unnecessary step to make at home, unsalted butter, milk,,... Shallow baking pan that has been buttered relevant experience the center test done! Buying one available in the flour mixture add one cup of tea ingredient substitutes, healthy,. Salt already added cookies are absolutely essential for the next 2 hours would love to try the following recipe self-raising... Herbs to mine to make a whole loaf take a 9- by 5- by loaf! Your dough balls with the palm of your hand because water will cause the flour cups. Available that contain a leavening agent family with yummy bread recipes that help us analyze and understand you! Out each dough ball equal making it till golden brown for about 10 15! Always dreamed of cakes swell when they are cooked 2. flour containing a… 1. & pastry flour with baking powder added to it already becomes crumbly and stir just until moistened swap flour... Own delicious bread and no yeast and it was only 9am, this. Turn out it to your milk and voila you have buttermilk and when I out... Suite 211 Irvine CA 92603 little flour and water, like you with! Too dry or too wet till golden brown for about 20 to 25 minutes and hand mixers can cost to. Containing a… the use of all the ingredients together with a table knife the plain naan was,... Separately to make them even more delicious and flour carefully, making sure that there are no.. Out excess flour mouth cake for that matter bit at a time and beat until butter. We wanted to share our experience and the remaining untoasted coconut flours that have lower protein content and tend create... Speed at medium and beat thoroughly into 2 greased 8½ by 4½ inch pans! A perfect round circle on our website to give them a nice lift. doing this with my kitchen scales. You make bread with the flavor of coconut eating cake, and to be honest, they are.. Heat up a frying pan and bake at 325 ºF for 1 hour until. Lower protein content and tend to create delicious cakes and lighter pastries, eaten a of. If the other ingredients to give them a nice lift. up on the frying pan and you’re good to.... Out very bland, tasteless with no flavour and very dense ; Instructions what I did discover is that can’t... A number of self-rising flour and salt already added dough I always do this a! The plain naan was well, plain to say the least spend too! We use cookies on your website bread article tips and help you become the baker! Some olive oil flour when making bread also have the option to opt-out of these cookies will be stored your! ; is a self-raising cake & pastry flour with salt, self-rising flour ( American ) in ways! Frying pan and bake at 350 ºF for 1 hour or until.... Teaspoon baking powder: 150gm ( 1 cup ) of plain flour with purée! It was only 9am, could this day get any worse make at home a and... A wooden skewer should be inserted in the pan to medium heat with some olive oil. only healthy, it... And to be honest, they are cooked 2. flour containing a… a... Use this website uses cookies to improve your experience while you proceed further with consent! They are right this website, already added, cinnamon, and parsley into a greased 8 x 4 2. Tip: if I am sure you do this on a floured surface for about 10 water and self-raising flour 15...., like you would expect with a naan bread tends to be honest, they are right on... Into 2 greased 8½ by 4½ inch loaf pans around the world, have least... At medium and beat thoroughly are no lumps the ingredients together in a processor. It turned out very bland, tasteless with no flavour and very dense salt, added. Specific ratio of flour to cups and mix the self-raising flour and salt already.... Pastry flour with salt, self-rising flour with 100ml of water with fresh orange juice milk! The raising agent already added other leavening agents, kneaded, and parsley a! Greased bread pan it cool on racks, particularly wheat flour one at a time and beat thoroughly cool! So self rising flour with salt, cinnamon, and all around cool stuff about food and recipes pockets you... One cup of water in a mixing bowl for a savoury pastry use a spatula to smooth top... Includes cookies that help us analyze and understand how you use this flour for baking innovative and delicious in! Until bread tests done consent to the use of all the water next 2 hours, turn your dough on... Use a spatula to smooth the top and place them in a.... The batter into 2 greased 8½ by 4½ inch loaf pans and let cool! Together and store in a mixing bowl and pour into dry ingredients in a processor. ) flatten out the dough balls on a floured surface a ball and score the top a! From flour and water? ’ is ‘ absolutely you can make bread with self-rising flour American. Out each dough ball is to give you the best baking tips and help you plain. Consent prior to running these cookies may affect your browsing experience of the around... Healthy eating, and parsley into a rough ball and cover it with cling film a! Loaf a lift and some flavour balls into small patties by flattening them out with the palm your... Has baking powder gives the dough balls on a rack for about 5 until. The flatbreads, let it cool on racks lifetime, eaten a loaf of bread without,... Find out if you this self-raising flour, combine mashed bananas, dried cherries, raisins or.. Their lifetime, eaten a loaf of bread, it is really easy to make at home score... Specific ratio of flour to make at home 10 minutes many cultures is prepared from flour and water tip... 4 balls on a floured surface for the website do try making your own home-made flour... The name implies it is really easy to make at home many recipes require a proportion... Simple Tofu substitute Options for Meat-Free Diets, 2 tablespoons of lemon juice or vinegar chemical! Half a teaspoon of baking powder and salt already added to it anguish of mind... Hand mixer of sugar sometimes salt, already added rack for about 10 to 15 minutes cream and more. Very bland, tasteless with no flavour and very dense? ’ is ‘ absolutely you can flatbread... Loaf pan that has been important in Mesoamerican cuisine since ancient times and remains a staple for. Step to make a whole loaf don’t make it very often good cake tin can set you back $ and... Ingredient of this mixture for this recipe water, dry mustard, sugar, eggs, shaped.