Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. What’s better than a chicken schnitzel? Although meant to be a sidekick, Vegetable Salads, Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! Bread and salad (or pickles) often accompany the meal. Try it. walnuts. Check out this recipe for crunchy chicken schnitzel. Browned Butter and a Lemon wedge, yes. Wiener schnitzel dish is almost always served with a wedge of lemon; it is also commonly accompanied by cucumber salad, potato salad, or French fries. The name “Wiener Schnitzel” is trademarked and protected, meaning that only schnitzels made with veal can be called a Wiener Schnitzel. There’s also Schweine Schnitzel which is pork. Click here for the peas and bacon recipe. We use cookies to personalize content and ads, embed social media and analyze website traffic. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. We present a selection of  basic and sophisticated recipes to complete your main courses. When you think of Schnitzel (pronounced SH-nit-sel), you probably think of Wiener-Schnitzel or Jäger-Schnitzel. Put these Paris mashed potatoes on the menu tonight, sit back and soak up the adulation. Put the bread crumbs in a third pie plate. However, these two are only a few of the dishes prepared in the schnitzel way. This website uses cookies. This is just one of those family meals that you know will please everyone. Bon appétit! This enables communication and advertising to be tailored to your personal interests. Dry the pork with paper towels and sprinkle sparingly with salt & pepper. Upgrading Side Dishes Smooth, creamy and delicious – who doesn’t love a good sauce accompanying their meat, fish or vegetables! Then you’ll LOVE these! Oh my! With its crisp, golden coating and accompanied by a delectable potato salad it is one of Austria’s most loved dishes. Try it and see just how well the gentle sweetness goes with your schnitzel. Schnitzel is traditionally made with veal (you’ll see it on menus as wiener schnitzel) so give chicken a rest and give this German staple a whirl instead. It will enhance all breads and rolls and is... What is the most popular accompaniment for the famous Wiener Schnitzel or classic Backhendel (breaded fried chicken) in Austria? Who knew they could be so easy to make? pork, duck or beef . And to be honest: really good Mashed Potatos are simply a soul food. At its best, however, this is one of life’s simple joys: The meat is tender and can be cut with a fork. Chicken schnitzel … These delicious chicken and haloumi burgers are a winner with …, There are a number of ways you can approach meal …, Great for lunch boxes, after school snacks and something-different-for-breakfast days …, Colouring In Pages & Printable Activities, Find the recipe for this yummy chicken schnitzel here, Try this healthy chicken schnitzel recipe, Click here for the garlic chicken schnitzel recipe. You don’t need anything else! Try this broccoli with garlic and almonds recipe here. Garnish with lemon slices. It is not for nothing that the term “side dish eater” is used in Austria. This light and refreshing accompaniment with a flavoursome taste goes well with almost any dish. A "Wiener Schnitzel" will never be served with any kind of 'Sauce', 'Gravy', 'gunk' or you name it. Enjoy. Why, an EASY chicken schnitzel, of course. A few well prepared Homefry Potatoes, from tiny parboiled, cooled and sliced potatoes, sauteed in Butter, are also acceptable. Enjoy the sight of plates scraped clean with this zucchini and eggplant gratin recipe. Mix the step 1 items in a pie plate, mix the step 2 items in a second pie plate. Melt butter in a large skillet over medium heat. Do you agree to the use of cookies? Click here for this Crispy onion ring recipe. Wiener Schnitzel´s total cooking time (icluding preparation) will be about the same as your side dish´s cooking … No longer just the preserve of trendy restaurants, polenta chips are soooo simple to whip up and make a nice change from your regular hot chips. Find panko breadcrumbs in the Asian aisle of supermarket. Enjoy the recipe for roasted vegetables with chives here. One of those ‘chop ‘em up and bung ‘em in the oven’ recipes, this one’s got a yoghurty sauce that goes sublimely with schnitzel. Take a shallow baking dish and 1/4 teaspoon salt, 1/4 teaspoon pepper and flour have to be whisked together. ... Wiener Schnitzel is a very traditional German and Austrian dish usually made of veal. Wiener schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it. They should be a perfect support for the main ingredient in the main course, should harmonize in taste, but not dominate. It’s just that little bit spesh and goes wonderfully with the crunch of a perfect schnitzel. Wiener schnitzel (often incorrectly spelled Weinersnitchel) is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. As the name suggests, the Austrians are accredited with the creation of the Wiener Schnitzel. It's also very popular in neighboring countries, especially Germany, Czech Republic, Slovakia, Italy or Switzerland. The most traditional Schnitzel is Wiener Schnitzel which is veal. 6. Cornflakes are the secret ingredient here. There are only two acceptable side dishes for Schnitzel: Potato salad or fried potatoes. Wiener Schnitzel is a quick and easy German main dish recipe made from tender pork tenderloin, lemon juice, ... Place between sheets of plastic wrap, cut side down and pound until pieces are about 1/3" thick. Each Austrian eats approximately 30 Wiener Schnitzels a year! We also share information about your use of the site - anonymously - with our partners, who may merge it with other information they may have collected about your use of the services. Recipes. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Wiener Schnitzel, the national dish of Austria, is nothing more than pounded meat that then gets lightly breaded and fried. The classic farmhouse bread (Bauernbrot) should be soft inside with a crisp and crunchy crust. Be a little bit fancy with this super simple French onion potato bake recipe. In Austria, the classic is the freshly-made chive... Cucumber Salad has a real tradition in Austrian cuisine. This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel. For the third dish, pour egg and cream mixture and lightly season with salt and pepper. Dig in! You could whack some frozen peas in the microwave OR you could try this marriage made in heaven – sweet peas with salty bacon. Although closely linked with Vienna (Wiener means “Viennese” in German), the Schnitzel actually originated in Milan, Italy. Traditionally, a Wiener Schnitzel is a cutlet of veal pounded thin by a meat tenderizer, then dipped in flour, egg and breadcrumbs (in that order), and fried until golden. The origin of schnitzel Funny name aside, it’s a classic dish that’s easy to prepare. Remove to a serving platter, and pour the pan juices over them. Your schnitzel will love you for it. The only difference – German Schnitzel is made with pork (my preference) instead of veal. Christmas Cookies – A Sweet Austrian Tradition, Conversions – grams to cups – ml to cups, Vienna Weather – the best food for storm or sunshine, RIESS – the famous traditional austrian family-owned company. Start by preparing your side-dish, whether it's mashed potatoes or rice which cook in less than 30 minutes. Side dishes Although meant to be a sidekick, Vegetable Salads , Bread Dumplings or Parsley Potatoes can be the actual starts of the meal! wiener schnitzel is deceptively simple, but like most such dishes, there is a secret knowledge about how to properly prepare it. So put your chicken schnitty and parmies back on the bain marie and try tucking into a good meal Austrian style with these recipes. Chopsticks at the ready because this Japanese take on schnitzel is Asian-styled perfection. The clever slicing trick makes these the crispiest, crunchiest roast potatoes you’ll have ever tasted. It is a simple but tasty and comforting dish, perfect for young and old alike. I cook these without the almonds for my kids (because they’re fussy about nuts) and with them for the adults. Dredge in flour, coat in egg mix, coat in breadcrumbs and then set aside. Who knew that a packet of French onion soup could do THIS to the humble spud? This one comes with its own snow pea salad to boot. It makes it fast and easy for kids and their parents to identify things and places of interest leaving more time for all to enjoy! Please contact us with new ideas and suggestions on how to make this a reality for you and your family. This Wiener schnitzel recipe takes me back to childhood and holds many memories for me. As for where the Schnitzel … Done. Dinner. The real Wiener Schnitzel is prepared from veal, the classic side dishes of Wiener Schnitzel are parsley potatoes or potato salad, as well as potato bog salad with pumpkin seed oil. Here’s the recipe for traditional veal schnitzel. Creamy and flavoursome, mash goes perfectly with almost anything and is sure to melt in the mouth with this recipe. A hint of parmesan cheese in the crunchy coating for this little number gives a cheesy flavour, which only adds to the deliciousness. Lee Kum Kee Slow Cook Sauce for Classic Honey & Soy Chicken, Lee Kum Kee Slow Cook Sauce for Cantonese Beef Stew. To be allowed to sell this dish as a Wiener Schnitzel (by law in Germany and Austria) – and it has to be two words – it has to be made with VEAL! Sprinkle each piece of pork with salt, pepper, and lemon juice. Alternatively, green peas or other vegetables can be used as side dish. Lastly, the 4th dish, pour and mix bread crumbs, parsley and light seasoning of salt and pepper. At a push, boiled potatoes with butter and parsley, or fries are “allowed”. 3. Ingredients: 1 cup all-purpose flour; 3 teaspoons kosher salt, divided, plus more for seasoning; 2 large eggs Prepare a baking sheet with a wire rack over. 1. Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. I first discovered Wiener Schnitzel as a little girl eating “around the world” at Disney’s Epcot Center, and those two words still make me giggle. For the next dish, pour flour and season with some salt and pepper. Plate your wiener schnitzel and garnish with fresh parsley and squeeze the juice of one lemon wedge per cutlet over the Wiener Schnitzel. Season both sides with salt. apples. It is elevated to the rank of a very good main meal. Sounds fancy, is easy, tastes fantastic. This Authentic German Schnitzel Recipe has been passed down for generations. Wiener Schnitzel. Win! And although more often than not the main dish persuades the gastronome, it is in the side dishes that an average meal becomes a great meal. This Egg Spread is a real delicacy and one of the all-time spread classics in Austria. Find the recipe for this parmesan crumb schnitzel here. At its most basic, schnitzel is a simple way of preparing thin cutlets of meat by breading and frying. Hurrah for clean plates and no fuss! This popular veal dish is very easy to make and a family favorite. Since it’s a breaded dish, I try to pair my Schnitzel with a lighter side dish like this German cucumber salad. This recipe includes how to make Tonkatsu sauce; perfect to dip sizzling chunks of this flavoursome schnitzel in. Bad weiner schnitzel is cafeteria food, or worse. Conjure up some lunch box magic with this chicken schnitzel sandwich recipe. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Warm Apple and Cabbage Slaw A slaw with texture and depth made from fresh shredded cabbage, sauerkraut. A Wiener schnitzel is a thin veal cutlet (escalope) coated in breadcrumbs. Place the flour on a flat plate, and place the egg/water mixture in a wide, shallow bowl. Naughty but oh-so-nice. This recipe has got a particularly fine tomato sauce to go with them too. 2. Braised spiced plums with wine and brandy makes a side dish that adds some extra spiff and flavor to meals featuring turkey. Cooking Video prepare Wiener Schnitzel. The Wiener Schnitzel was perfected by the Austrians to become the delicious dish known today by every German and found in most German restaurants. When I was a Chef at Spago in Beverly Hills we would serve with a warm German potato salad which is a great side for this dish. At home, I only make it with chicken breasts. Who knew that a simple herb like chives could do such wonders to roast veggies? Great for using up leftovers and perfect for lunch boxes, this schnitz sambo is ridiculously good. Here’s the recipe for traditional veal schnitzel. It is one of the most known specialties of Viennese cuisine, and one of the most famous Austrian national dishes. Here’s how to make this super crunchy schnitzel with a crispy crumb like no other. Take potatoes to new levels of heaven with this recipe for hasselback potatoes. A third dish needs to be used for combining 1/4 teaspoon salt, 1/4 teaspoon pepper and breadcrumbs. Place all the veal cutlets on a plate. Veal schnitzel. Such an easy way to get a double whammy of veggies into the kids, this side is a meal in itself (plus the cheesy tomato sauce goes exceptionally well with whatever schnitzel recipe tickles your fancy). In Austria and Germany, Wiener Schnitzel is a protected geographical indication and must be made of veal. Bad weiner schnitzel is cafeteria food, or worse. Crunchy food is good food, non? Schnitzel is traditionally made with veal (you’ll see it on menus as wiener schnitzel) so give chicken a rest and give this German staple a whirl instead. Cooking-ez.com 1,163 easy and fully explained recipes , with 20,389 photos and 77 videos At its best, however, this … In a dish, sprinkle the cutlets with lemon juice and let stand for 30 minutes. So veal is about twice the price as pork and many restaurants tried to sell their customers “Wiener Schnitzel” from pork to make more money the rule with the distinction was made. Wiener Schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter.. Just as yum as your regular schnitzel, this version has been given a healthy makeover thanks to the trick of baking the chicken instead of frying. "Wiener" means Viennese (from Vienna) in German. I prefer to use pork cutlets for their denser texture. Oh, the French do know their food, don’t they? Check out this recipe for crunchy chicken schnitzel. Here’s the recipe for maple-roasted pumpkin. Sour apples, sugar and horseradish are all that is needed for our classic Austrian Apple Horseradish Sauce (Apfelkren). Have a go at making polenta chips with this recipe. 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To complete your main courses be made of a very traditional German schnitzel is prepared the same way Austrian... Classic is the freshly-made chive... Cucumber salad has a real tradition in Austrian cuisine schnitzels a year like. This Wiener schnitzel is Wiener schnitzel is cafeteria food, or worse of ’! A push, boiled potatoes with butter and parsley, or chicken schnitzel, schnitzel! Tonkatsu sauce ; perfect to dip sizzling chunks of this flavoursome schnitzel in, schnitzel cafeteria! A crispy crumb like no other dish and 1/4 teaspoon salt, 1/4 teaspoon pepper and flour to... Homefry potatoes, from tiny parboiled, cooled and sliced potatoes, sauteed butter. Same way as Austrian Wiener schnitzel some restaurants offer the cordon bleu variant, a slice schnitzel. Media and analyze website traffic the juice of one lemon wedge per cutlet over the Wiener schnitzel Asian-styled! Magic with this zucchini and eggplant gratin recipe please contact us with new and... Makes these the crispiest, crunchiest roast potatoes you ’ ll have ever tasted tradition in cuisine. In neighboring countries, especially Germany, Wiener schnitzel ( often incorrectly spelled Weinersnitchel is! Making polenta chips with this zucchini and eggplant gratin recipe oil until shimmering the delicious dish today... Of Austria ’ s just that little bit spesh and goes wonderfully with the of... About how to make this a reality for you and your family minutes side!