In 2019, he announced he will be opening his own restaurant which will tap into flavors from around the world, with a strong focus on his Haitian heritage. In February 2013, Gail was appointed Entrepreneur-in-Residence at Babson College, a mentoring role where she works with student entrepreneurs, helping them develop food-related social enterprises. A year later, she returned home to Massachusetts, where she worked alongside James Beard Award-winning chef Ana Sortun at Oleana. Kelsey Barnard Clark 's bun is done! He has degrees from Johnson & Wales in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH).  Eric has cooked in some of NYC’s premier restaurants including two different Michelin Star rated establishments. Known as India's first supermodel, she began her career as a fashion model, working in Europe and the United States. INGREDIENTS: 2 1/2 C. … A finalist on Top Chef Season 15 in Colorado, Joe Sasto found his love for cooking as a child, spending time in the kitchen with his mother. The runner-up on Top Chef Season 12 in Boston, Chef Gregory Gourdet serves as Director of Culinary Operations at Departure Restaurant, overseeing food programming, menus and events. Â. Padma was born in India and grew up in America. In 2015, Stephanie joined Fairsted Kitchen as the executive chef, crafting a menu that reflects her personal cooking style with French and Italian dishes that have a Middle Eastern spin. in Cognitive Science from the University of California, Irvine, she went on to graduate at the top of her class from the Culinary Institute of America. Kelsey Barnard Clark of "Top Chef," is making a delicious batch of cookies with an unusual ingredient. Kelsey is the executive chef and owner of her own catering business, KBC, in Dothan, Alabama. Following a break to travel through Europe, he brought his newly found international inspiration to San Francisco at Quince’s rustic Italian sister-restaurant Cotogna, before moving over to the highly acclaimed Quince. Chef Eric Adjepong was a finalist on Season 16 of Top Chef in Kentucky, where he used his platform to introduce viewers to traditional Ghanaian cuisine. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and newest edition Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. In 2018, Jamie and his girlfriend Corey opened Chef Jamie’s Farm, a six-acre fruit and vegetable farm in Belmont, NC furthering his mission of sustainability and supplying local ingredients to his restaurants. Kelsey Barnard Clark is expecting! Kelsey Barnard Clark spent Thursday night celebrating her Top Chef season 16 win with her family, friends, and neighbors in her southeastern Alabama town of Dothan. Chef Brian Malarkey was a finalist on Top Chef Season 3 in Miami. Y'all come! Top Chef Winner - Season 16. Owning Her Own Business. While it’s been 10 years since she competed on Top Chef, Lisa has been refining her skills and is ready to show the world she has what it takes to win the title. Gail joined Food & Wine magazine in 2004, where she directs special projects, writing a monthly column and working closely with the country’s top culinary talent on events and chef-related initiatives. A dedicated trail runner, yoga devotee, and fitness lover, Gregory brings his health-mindedness to the table. We don't do fussy - just good, wholesome food with a unique focus on presentation. KBC offers our downtown space for private events: the classy, vintage Foster Street. 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